How to make delicious braised duck with water spinach and spinach

Braised duck with water spinach and spinach with duck meat mixed with delicious vegetables, light bar of crocodile. Learn to cook right away how to make simple braised duck with water spinach and spinach.

How to make braised duck with water spinach at home

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making braised duck with water spinach

• 1.2kg duck meat
• 10 crocodiles
• 5 lemongrass plants
• 1 piece of ginger
• 8 cloves of garlic
• 3 chili peppers
• 200g water spinach
• 2 tablespoons cooked rice
• Seasoning: White wine, monosodium glutamate, seasoning powder, salt

Ingredients for braised duck with water spinach

How to choose good duck meat
– To buy delicious duck meat, you should note whether the lower part of the duck’s wings has red dots, is swollen and surrounded by black. If yes, then don’t buy it because the duck is injected with drugs, and if you see the plump skin, the duck is pumped with water.
– If you buy raw duck, you choose a duck with full feathers, round breast, thick belly and neck skin, try to cross the wings or not, if possible, buy that duck. Avoid buying ducks with large beaks or small, hard beaks because ducks with small beaks are young, old ducks with large beaks, prefer buying male ducks over female ducks because the meat of the male duck is better.
– For ready-made ducks, you should choose one that has just been pecked, the yellow skin is not too dark, if you press it, it still retains its elasticity, if you press it to see deformation, you should not choose.
– You choose a duck with full feathers, round breast, thick belly and neck skin

How to make braised duck with water spinach

Step 1Prepare the ingredients

First, you mince the ginger root, then put it in a bowl of water with 2 glasses of white wine and soak the ducks with feathers for 15 minutes to remove the fishy smell. Morning glory remove the damaged leaves or branches, soak in dilute salt water for 5 minutes and wash, drain.

Prepare the ingredients

Next, you smash 5 lemongrass trees, cut the lemongrass tree in half, set aside. Next, you take out the duck and wash it clean, then cut the duck meat into bite-sized pieces, put it in the pot.

Step 2Seasoning

Seasoning

Then, you add 2 tablespoons of batch rice, 3 teaspoons of MSG, 2 teaspoons of seasoning powder, 2 teaspoons of salt, mix well and always add 10 crocodiles, marinate the meat and crocodiles for 1 hour to Duck meat soaked in spices.

Step 3Cook braised duck with water spinach

Cook braised duck with water spinach

You put the pot of duck meat on the stove, turn on the stove and stir-fry the duck meat until the meat is tender for 3 minutes, then add water to cover the surface of the duck, cover and cook until the water boils.

When the water boils, turn the duck meat once and reduce the heat to very low, braise the meat for 30 minutes to slowly cook the duck meat and absorb the spices. After 30 minutes, you add water spinach to cook for 5 minutes, then turn off the heat and put it in a bowl.

Finished product

Duck cooked with water spinach is delicious and delicious

Duck cooked with water spinach is delicious and flavorful. The cooked duck meat is not too tough, soft combined with fragrant broth, eaten with crispy water spinach is perfect.

How to make simple braised duck with vegetables and herbs

Prepare
20 Minutes Processing
75 Minutes For
2 – 3 people

Ingredients for Braised Duck with Vegetables

• duck
• 10 crocodiles
• 3 taro
• 15g minced ginger
• 15g minced purple onion
• 15g minced garlic
• 150ml fresh coconut water
• 10g of ship smell
• 10g minced scallions
• 200g of vegetables
• Seasoning: Fish sauce, cooking oil, seasoning, salt, pepper, monosodium glutamate.

Ingredients for Braised Duck with Vegetables

How to make Braised Duck with Vegetables

Step 1Prepare the ingredients

Ingredients for Braised Duck with Vegetables

First, you use ginger and white wine mixed with dilute water to wash the duck meat to remove the fishy smell, then cut the duck into pieces and put them in a large bowl.

Next, you peel the taro, cut them into pieces. When the vegetables are withdrawn, you pick up the deep and damaged parts, wash them, soak them in diluted salt water, wash them again and drain them. Crocodile is also washed thoroughly.

Step 2Marinated duck meat

Ingredients for Braised Duck with Vegetables

Put in a large bowl 1 teaspoon seasoning, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon MSG, 1 teaspoon fish sauce, 1 teaspoon minced ginger, 1 teaspoon minced onion, 1 teaspoon minced garlic and Mix well, marinate meat for 20 minutes.

Step 3Cook braised duck with vegetables

Put a large pan on the stove, put in 50ml of cooking oil, put all the minced garlic, minced onion, minced lemongrass, and minced ginger into the frying pan. Next, you pour marinated duck meat and stir-fry together until the duck is hunted, then add the taro, 10 crocodiles and stir-fry together for 5 minutes.

Add 1 teaspoon of seasoning, ½ teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of fish sauce, 150ml of coconut water, then stir-fry a little, then pour in 1 liter of broth.

Crush the crocodile to make crocodile juice and stew it for 5 minutes before adding the vegetables

Continue, you take out 10 crocodiles and use a ladle to crush them, scoop some braised duck into it and stir it up to get the crocodile juice, then pour it back in, braise the duck for another 20 minutes.

Crush the crocodile to make crocodile juice and stew it for 5 minutes before adding the vegetables

Finally, you add 10g of chopped Chinese flavor, 10g of minced scallions, 200g of initially cleaned spinach and cook for another 5 minutes, then turn off the stove, serve in a bowl.

Finished product

Braised duck with vegetables and herbs is nutritious, full of flavor, simple to make

Braised duck with vegetables and herbs is nutritious, full of flavor, simple to make. Tasting you will feel that the duck meat is cooked soft, not too greasy or too tough, and the delicious, sour and sour broth stimulates everyone to eat.

Above are two easy ways to make Braised Crocodile Duck at home, hope that through the above article, you will know more about how to make Braised Duck with Northern style successfully the first time!

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