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If you’re feeling adventurous and looking to try something unique, boneless chicken feet salad might just be the perfect dish for you. While the idea of chicken feet may seem unusual or even off-putting to some, this delicacy is popular in many Asian cuisines and offers a delicious combination of flavors and textures. In this guide, we will share a step-by-step recipe to prepare a mouthwatering boneless chicken feet salad that is sure to impress your friends and family. So, let’s dive in and explore the art of making this delectable and intriguing dish.
Referring to chicken feet, people often think of chicken feet soaked with lemongrass. However, in this article, Bach Hoa Xanh will show you how to make boneless chicken leg salad. This recipe is very simple and easy to make. With just a little time and effort, you have a delicious and attractive dish right away. Boneless chicken leg salad promises to be your family’s favorite “drinking bait”.
Ingredients
- 5 pairs of chicken legs
- 1 onion
- 1 carrot
- 5g roasted white sesame
- Laksa leaves
- Lemon, garlic, chili
- Condiments: Vinegar, sugar, soup powder, fish sauce
How to make boneless chicken feet salad
Step 1: Processing chicken feet
Chicken feet after buying, you wash, cut off the nails and boil. When the chicken legs boil for about 10 minutes, remove to a plate. You use food wrap to wrap the chicken feet and store in the refrigerator for 1-2 hours to keep the chicken legs crispy.
Step 2: Prepare ingredients
Wash carrots and onions. Carrots you grate into long strands, thinly sliced onions and soak in warm water mixed with vinegar for about 10 minutes. Garlic, chili peeled and chopped.
Place onions and carrots in a bowl. Garlic and chili in a bowl.
Step 3: Make the dipping sauce
You add 2 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar and mix well. Add minced garlic and chili and stir well. Season to taste.
You put 2/3 cup of dipping sauce in the bowl of carrots and onions. Use gloves to mix the ingredients together.
Step 4: Pull out the chicken legs
Using your index finger and thumb, push the skin at the top of the chicken leg down to the first toenails and remove the bones. Remove all the bones in the lower leg, any piece that is too big can be cut in half with scissors to eat.
Pour the sauce over the chicken legs, mix well and marinate for about 10 minutes.
See more The secret to boneless chicken legs is very simple
Step 5: Make mannequin
Put boneless chicken feet in, mix well with onions, carrots and add some laksa leaves. Put the mannequin on a plate and sprinkle some sesame seeds on it and enjoy.
Finished Product
So the boneless chicken leg salad is complete. Very quick and simple, right? The mannequin has a very attractive color, looks like you want to eat it immediately. Taste a piece, immediately feel the sourness, sweetness. Chicken feet are crispy and crunchy, because it’s in the fridge, it’s not hard or chewy, it’s very tasty and delicious. If you like the sweet and sour taste, you can’t miss this chicken leg salad!
Try a little variation with this boneless chicken leg salad. This recipe is so simple that anyone can do it. In addition, you can refer to delicious chicken feet dishes to make for the whole family! Hurry up to the kitchen, show off your talent and invite your family to enjoy!
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In conclusion, creating a delicious boneless chicken feet salad is an art that requires careful preparation, imagination, and the utilization of a variety of flavors and textures. By following the steps outlined above, individuals can enjoy a culinary masterpiece that is not only visually appealing, but also bursting with an array of delicious flavors. Whether you are a seasoned chef or a passionate home cook, this unique salad has the potential to impress and satisfy anyone’s taste buds. So, next time you want to experiment with something new and exciting in the kitchen, give boneless chicken feet salad a try and discover a delightful dish that will leave you craving for more.
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