How to make delicious, bold and delicious tomato braised tilapia fish

Braised tilapia with tomato is a delicious and nutritious dish that you should not miss. Join lassho.edu.vn to learn how to make a delicious, rich and delicious tomato braised tilapia dish!

Prepare
30 Minutes Processing
45 minutes For
3-4 people

Ingredients for tilapia braised with tomatoes

• 500g silverfish
• 100g tomatoes
• Green onion, minced garlic, minced red onion, minced chili, ginger
• Condiments: Fish sauce, colored water, sugar, monosodium glutamate, seasoning, salt.
• Utensils: Bowl, pot

The main ingredients to make tomato braised tilapia fish

Tips for choosing good tilapia:
– Choose to buy fish with bright red gills, not viscous, elastic fish meat, clear and convex eyes
– The fresh fish will have a shiny silver color, the scales stick to the body, the mouth is closed and there is no bad smell
Tips for choosing good tomatoes:
– Choose to buy tomatoes with stalks, elongated shape, uneven roundness and irregular small fruit
– Do not buy tomatoes with evenly round, stemless, and glossy outer skin because they are Chinese tomatoes.

How to make tomato braised tilapia fish

Step 1Process materials

First, buy ready-made fish, then wash it and then use ginger and salt to remove the fishy smell of the fish. Then, wash the fish with clean water and cut the fish into 2-3 pieces . If the fish is small, you can leave the whole fish. Next, wash the tomatoes and cut them into areca slices.

Preliminary processing of tilapia and tomatoes

Pro Tip: You can wash your fish with a mixture of lemon juice, salt, or vinegar to remove the slime and fishy smell.

Step 2Marinated fish

Fish marinated with spices such as: 1 teaspoon seasoning, 1 teaspoon fish sauce, 1 teaspoon sugar, 1 teaspoon minced shallot, 1 teaspoon minced chili and 1 teaspoon minced garlic, mix well and marinate for about 15 minutes so that the fish can absorb the spices evenly.

Marinate fish for seasoning

Step 3Fish stocks

Fry the fish until golden brown on both sides. After that, take a pot to fry minced onion and garlic, then add tomatoes and stir-fry for about 2-3 minutes, then put in a bowl of filtered water . When the water boils, add the fried fish and continue to boil for 15 minutes with low heat to soften the fish and wait until the sauce thickens.

Fry the fish and then bring it to the warehouse with tomatoes

Finished product

Braised tilapia with tomato is a strange and extremely delicious dish. You can feel the fresh taste of tilapia, the sweetness from the tomatoes and the color of the dish is very eye-catching.

The finished product is very attractive

Above are the details of how to make a delicious, rich and delicious tomato braised tilapia that lassho.edu.vn has compiled. Hope this information helps you to make this braised fish dish successfully. Have a nice day!

So you are interested?

• What is a silverfish? Delicious dishes from silverfish
• How to make delicious and nutritious grilled salmon with foil
• Try making red snapper grilled in foil, the fish’s meat is soft, sweet, and mouth-watering

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