How to make delicious bird porridge hot pot like a restaurant

Bird porridge hot pot is a familiar and attractive dish with a sweet taste from pigeon meat, vegetables cooked with white porridge. Therefore, today lassho.edu.vn will introduce to you how to make a special delicious and nutritious bird porridge hot pot!

Prepare
20 Minutes Processing
60 Minutes For
4 persons

Ingredients for bird porridge hot pot

• 2 pigeons
• 50g glutinous rice
• 50g plain rice
• 300g enoki mushrooms
• 300g chamomile
• Crispy fried red onion, fresh purple onion, green onion
• 200g fried tofu
• Seasoning: Seasoning, salt, pepper, monosodium glutamate

Good tip

You should choose fresh pigeons, skin is not pale, ruddy. Try pressing on the pigeon meat to feel the thickness and firmness of the bird’s meat.

You should choose pigeons that have soft breasts and are not old so that when cooking hotpot, they are sweeter and easier to eat.

You should choose mushrooms that are not split, broken, especially without the appearance of oily water, strange odors, …

Main ingredients of bird porridge hot pot

How to make bird porridge hot pot

Step 1Porridge

First, you wash the two types of rice thoroughly and then drain the water. Then you proceed to roast the rice on a low flame.

Roast until the rice is fragrant and turns slightly yellow, then you put it in the blender , add a little water to make the rice puree easily.

After grinding the rice, you put it in the pot to prepare the porridge, add 1l of water to make the porridge faster.

You add 2 tablespoons of salt and 2 tablespoons of seasoning powder while the porridge is simmering!

Let the porridge cook for 15-20 minutes , then add 1 fresh purple onion and 1 tablespoon of dried red onion to make the porridge fragrant!

Now you wait for the porridge to simmer for another 20 minutes and it’s done.

Cook thin porridge

Step 2Process materials

While waiting for the porridge to cook, you proceed to prepare the ingredients.

Needle mushroom you cut off the root, wash and then soak in diluted salt water for about 15 minutes.

After that, you pick up the root and damaged part of the chrysanthemum, wash the vegetables and soak them in salt water for 15 minutes. Do the same with green onions.

Doves you ask the seller to prepare clean, buy back just need to rub salt on the whole bird to clean, let the salt soak into the pigeons for about 5 minutes , then you wash it with clean water!

Process materials

Step 3Marinated pigeons

You marinate the pigeon meat with 2 tablespoons of seasoning, 1 tablespoon of pepper, 3 teaspoons of salt, 1 teaspoon of MSG, then use your hands to spread the seasoning on the bird.

After about 15 minutes, you use scissors to cut the pigeon into bite-sized pieces , and cut off the toenails, toenails and foreign objects in the bird’s neck.

Now, you chop the scallions into small pieces and sprinkle the green onions and fried onions on the surface of the pigeon.

Marinated pigeon meat

Step 4Finish the dish

After simmering the porridge and preparing the ingredients, prepare the hot pot and pour the thin porridge into it, cut the fried tofu into bite-sized pieces and then add the pigeons and vegetables as you like into the hot pot . Now just wait for it to boil and enjoy.

Finish the dish

Step 5Finished product

So today’s bird porridge hot pot is finished. You put in turn pigeons, tofu, vegetables, wait for it to boil and start enjoying. Diluted porridge cooked with pigeons is a great combination thanks to the sweet, greasy taste, plus half of the vegetables, what else is there?

Bird porridge hot pot

Enjoy

You should enjoy bird porridge hot pot after getting up sick or on cold and rainy days. When eating, remember to add a little chili fish sauce to increase the smell and stimulate the taste better!

Enjoy bird porridge hot pot

So lassho.edu.vn showed you how to make delicious bird porridge hot pot like a restaurant. In this warm winter, there is nothing better than being gathered around a hot pot of bird porridge like this. Good luck with this recipe!

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