How to make delicious beef with fish sauce, everyone praises it

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

One of the dishes that have both high aesthetic appeal and rich flavor is the stuck-on bath beef. Perhaps just hearing the name you have imagined an attractive dish, right? Let’s go to the kitchen with lassho.edu.vn to make beef bath with fish sauce right away.

Ingredients for making beef bath with fish sauce

• 300g beef
• 50g eggplant
• 50g kumquat
• 20g basil
• 20g oregano
• 2g perilla
• 20g fish lettuce
• 25g garlic
• 30ml fish sauce
• 50g sugar
• 20ml tapioca juice
• 5g chili
• Seasoning: Oyster oil, soy sauce, honey, seasoning, pepper, cooking oil, salt

Some ingredients to make bathing cows stuck

Good tip:
– You should choose beef as the tenderloin or beef thigh so that when processing beef is cooked faster, not chewy and especially low in fat.
– How to choose kumquats: Choose succulent zucchini, the skin is not soft and fresh. Especially, it has a characteristic aroma

How to make beef with fish sauce

Step 1Prepare and marinate beef

Cut and marinate beef

Buy beef, wash, use a knife to cut into small pieces and eat. Then put in a bowl and start seasoning.

You add 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon seasoning, 1 teaspoon pepper, 15g garlic and 2 tablespoons oyster sauce. Use chopsticks to mix well and marinate the meat for 30 minutes.

Step 2Make fish sauce

Make fish sauce

First, you put 5g chili and 10g peeled garlic, and 50g sugar into the mortar, pound the mixture with a pestle. Then add 20ml of tamarind juice, add 30ml of fish sauce and stir the mixture with a spoon.

Use a knife to cut 50g of prepared zucchini and 50g of eggplant into thin pieces to decorate and serve with beef.

After cutting the eggplant, you soak it in salt water for about 20 minutes.

Step 3Fry the beef

Fry the beef

Put the pan on the stove, add a tablespoon of cooking oil and stir in the marinated beef. Stir-fry quickly over high heat for about 5 minutes, then turn off the heat.

Step 4Decorate

Decorate

Spread the lemon and eggplant evenly on a large plate, garnish with the prepared vegetables and add the beef. Finally, spread the fish sauce evenly on top so that the beef and vegetables are evenly absorbed.

Finished product

Beef with rich fish sauce

Beef bath with fish sauce is a new dish, the taste is extremely attractive. This is a great dish for friends gathering. The beef is marinated with garlic aroma, rich in spices and soft. Eating with eggplant is very crispy and the taste of kumquat is fragrant and sour, when rolled with vegetables, it is perfect.

Here’s how to make delicious and simple beef jerky at home. Don’t forget to follow lassho.edu.vn for more useful information.

Buy fish sauce at lassho.edu.vn to make this dish

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