How to make delicious beef jerky dry grapefruit salad, sweet and sour

Salad is one of the rustic but equally delicious and attractive dishes of Vietnamese people. The beef dried pomelo salad is even more unique when combining the sour taste of grapefruit and the toughness of dried beef. Let’s go to the kitchen to make this dish right away with lassho.edu.vn!

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for beef dried pomelo salad

Ingredients for beef dried pomelo salad

• 1.6kg grapefruit (1 fruit)
• 100g beef jerky
• 1 acacia mango
• 1/3 lemon
• onion
• 40g peanuts
• Horny chili, dangerous chili
• Lettuce, garlic
• Seasoning: MSG, fish sauce, sugar, salt

Good tip

To choose delicious pomelos, choose the ones with tight skin, thin skin and even spines, the older the grapefruit, the larger the spines, these are fresh and delicious grapefruits. You should not buy fruit that is not tight because it could be a young grapefruit or a wilted grapefruit. With this grapefruit salad, you should choose green-skinned pomelo to increase the deliciousness of the dish.

In addition, you can also dry your own beef at home to suit your taste, ensure food safety and quality, and make the dish better.

How to make dried beef pomelo salad

Step 1Process materials

First, you cut the grapefruit peel into 2 parts and then use your hand to trace the peel to remove the grapefruit intestine. Remember to leave the grapefruit peel intact for decoration. Next, you peel off, separate the grapefruit flesh and then break it into small pieces to eat.

Preliminary processing of pomelo

Onions you cut, put in a bowl of ice water to soak for 10 minutes , then take out, drain, doing so will help the onions become crispy and more delicious.

Process materials

You remove the seeds of 1 horny chili, then cut the fibers, mince 1 dangerous chili and 2 cloves of garlic. Next, you peel the mango and grate it.

Step 2Make the sauce

Make the sauce

Then, you put 3 tablespoons of sugar, 1 teaspoon of MSG, 2 tablespoons of fish sauce, juice of ⅓ lemon, minced chili and minced garlic in a bowl and mix well.

Step 3Roasted peanuts

Roasted peanuts

You put the pan on the stove, put 40g peanuts in and roast on low heat. You add 1 teaspoon of salt to the pan and stir until the peanuts turn dark brown, crack, turn off the heat, cool and remove the shell.

Step 4Mix salad

Next, you put in the bowl of pomelo meat, 20g of shredded mango, 5g of laksa leaves, thinly shredded beef jerky, cut horn peppers, onions, peeled peanuts and drizzle with sauce and mix well.

Mix salad

You wait about 5 minutes for the salad to soak up the spices, then put the salad in the grapefruit peel to see the dish more eye-catching.

Good tip : You should use parchment paper or banana leaves to line the inside of the peel so that the grapefruit peel does not make the salad bitter.

Finished product

The finished product is delicious beef dried pomelo salad

So you have a delicious and attractive dried pomelo salad right away. The sour taste of pomelo mixed with rich sauce, salty, sweet, and chewy, together with dried beef, creates an irresistible attraction.

lassho.edu.vn hopes that with this delicious sweet and sour sweet and sour beef pomelo salad, it will bring a new and delicious dish to you and your family. Show off your finished product right away with lassho.edu.vn!

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