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Do you have a sweet tooth that craves for a delectable treat? Look no further, because we have a delightful solution for you – the banana leaf honey cake! This mouthwatering dessert has been enjoyed by many for its irresistible taste and unique culinary experience. But what if we told you that you can not only make this cake at home but also find different ways to enjoy it, without ever getting bored? In this guide, we will take you on a journey to discover the secret behind making a delicious banana leaf honey cake and explore various creative ways to savor it, so you can indulge in this heavenly delight all the time without ever growing tired of it. Get ready to tantalize your taste buds and unlock the world of endless possibilities with this exceptional treat!
Prepare
20 Minutes Processing
120 minutes For
2-3 people
Honey cake is one of the traditional cakes of the Vietnamese people, although this dish is not too picky, but once enjoyed, it is impossible to forget the characteristic flavor of the cake.
Therefore, today’s article of lassho.edu.vn will guide you to make delicious banana leaf-wrapped honey cake without getting bored!
Ingredients for honey cake
- 300ml molasses
- 200g glutinous rice flour
- 50g plain rice flour
- 40g sugar
- 100g peeled green beans
- Minced ginger, dried banana leaves
Good tip: You should choose to buy flour at reputable stores , supermarkets or shops selling baking ingredients to ensure quality. Avoid buying old flour, which has an unusual color or has green mold.
Ingredients for honey cake
How to make honey cake
Step 1Boil molasses
You put 300ml of molasses into the pot, then add about 1 teaspoon of minced ginger to create aroma and put it on the stove to stir over medium heat . When the molasses is just bubbling, turn off the heat.
Boil molasses
Step 2Mix the flour
Next, you put in 200g of glutinous rice flour, 50g of plain rice flour and mix well , then slowly add the molasses and stir until it forms a dough.
You continue to use your hands to knead the dough until you have a soft, smooth dough, then divide it into 6 smaller parts.
Mix the flour
Step 3Making green bean paste
After the green beans are washed, soak them for 3-4 hours until soft, then put them in a steamer until soft.
Then you put the green beans in a mixing bowl, add 40g of sugar, mix well and divide into 6 equal parts.
Making green bean paste
Step 4Honey cake pack
You use 1 ball of flour to thinly spread, then put the mung bean filling in the middle and pull it together so that the dough surrounds the mung bean paste.
Next, you put 2 pieces of dried banana leaves diagonally across each other and then put the cake in the middle and fold the 4 sides in turn.
Honey cake pack
Step 5Steamed honey cake
In turn, you put the cakes in the steamer, put them on the stove and cook on high heat to steam for 45-60 minutes until the cakes are cooked.
Steamed honey cake
Finished Product
Honey cake has a beautiful golden brown color, the aroma of rice flour, ginger and banana leaves spreads as soon as you open the banana leaf. Inside is a sweet green bean paste, eaten with a not-too-bored crust will attract you from the first try.
Finished honey cake
Above are the steps to make the popular traditional honey cake that lassho.edu.vn wants to send to you. Hope you will have success with this dish.
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In conclusion, learning how to make a delicious banana leaf honey cake and enjoying it without getting bored is a wonderful way to indulge in a homemade treat while at home. The process of creating this cake not only involves the joy of cooking but also the exploration of different flavors and textures. By incorporating various ingredients like banana leaves and honey, one can achieve a unique taste that is both refreshing and satisfying. Additionally, experimenting with different toppings or fillings can add versatility and prevent monotonous eating experiences. Whether it is a simple snack or a special treat, the banana leaf honey cake provides a delightful option for all occasions. So, next time you find yourself at home, why not embark on this culinary journey to savor the pleasures of this delightful cake while keeping your taste buds constantly satisfied?
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