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There’s nothing quite like a hot bowl of soup to warm you up on a chilly day, and when it comes to seafood soups, clam soup is a classic choice that never fails to satisfy. But why settle for a simple clam soup when you can elevate it to new heights of deliciousness by adding gourd? That’s right, in this guide, we’ll explore the art of making a delectable and unforgettable clam soup with gourd. From selecting the freshest ingredients to mastering the perfect balance of flavors, this recipe will take you on a culinary journey that will leave your taste buds begging for more. So, let’s dive in and uncover the secrets to creating a truly sensational clam soup with gourd that will impress even the most discerning food lovers.
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Clam soup cooked with gourd is a simple dish, familiar to everyone. Not only is it easy to cook, but it is also delicious, nutritious, cheap, and contains enough nutrients in the meal. Besides, this dish is very good for pregnant women to supplement fiber and protein for the development of the baby.
Ingredients for cooking clam soup with gourd
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1 gourd
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500g clams
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Spring onion
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Chilli
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Purple onion
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Coriander
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Seasoning: seasoning seeds, soup powder, pepper, cooking oil, salt
Ingredients for cooking clam soup with gourd
Good tip:
– You should choose fruits with green skin and bright, glossy skin . When buying, you should not choose old gourds, but should choose young, firm hands .
– To choose delicious clams, you choose those with hard shells, tight mouths, heavy hands. Dead scallops are easy to handle and can be broken by hand. In addition, you should choose clams that open and close their mouth to the touch, these are fresh and delicious.
How to cook delicious clam soup with gourd
Step 1Process materials
Clams choose fresh, unopened and odorless clams, buy them and soak them in salt and pepper for about 2 hours to release all the sand .
Gourds should choose young fruit, washed, peeled. Using a knife, grate the gourd into small fibers, stop at the seed part. Scallions washed, chopped. Minced purple onion to fry.
Process materials
Step 2Boiled clams
Put the clams in cold water and turn on the stove to boil, add 1/2 teaspoon of salt to the pot. The clam broth will be kept for cooking , so you should adjust the amount of water appropriately according to the portion. When the water is boiling, stir the clams so that the clam mouth separates, easier to get the meat
Separate the clams and boiling water, set aside the clams to remove the shells for meat. The clam broth is filtered through a sieve to reduce the residue, then let the boiled water rest for about 20 minutes for the residue to sink to the bottom and the water to cool down. After 20 minutes, continue to filter the boiled water into another bowl, note that when filtering, pour the water gently, avoiding the residue at the bottom to float.
Boiled clams
Step 3Cooking clam soup with gourd
Put the pot on the stove, wait for the cooking oil to heat up, then add the garlic and fry until fragrant. Add the clam meat and stir-fry, season with 1/2 teaspoon of seasoning. When the clams are fragrant, then add the gourds to stir-fry together, add 1 tablespoon of soup powder to the gourds.
Stir-fry when the gourd is almost cooked, then slowly add the clam broth, add 1/2 teaspoon of soup powder, and add green onions. Let it boil for 1-2 minutes and then turn off the heat.
Cooking clam soup with gourd
Step 4Finished product
You put the soup in a bowl, the soup has an attractive aroma, the broth is sweet and delicious , and it is delicious to eat with rice.
Pour the soup into a bowl and enjoy
Enjoy
The clam soup cooked with gourd is complete
So the clam soup cooked with gourd is complete. You scoop out the bowl and sprinkle a little pepper on top, should be used immediately after cooking to enjoy the sweetness of the soup to the fullest.
So lassho.edu.vn has instructed you to finish cooking gourd clam soup in the kitchen and do this right away! Good luck with your food!
Choose to buy seasoning at lassho.edu.vn to make the soup more round
Good experience lassho.edu.vn
In conclusion, making a delicious and unforgettable clam soup with gourd is both simple and enjoyable. By following the steps outlined in this guide, one can create a flavorful and nutritious dish that will impress family and friends. By selecting fresh clams, cutting the gourd into the desired shape, and complementing the soup with the right blend of spices and herbs, the flavors of the ocean and the earth come together harmoniously. The delicate taste of the clams, combined with the subtle sweetness and soft texture of the gourd, make for a truly memorable culinary experience. Whether prepared as a comforting meal on a chilly evening or featured as an impressive course at a dinner party, this clam soup with gourd recipe is sure to leave a lasting impression. So, gather the ingredients and get ready to embark on a culinary adventure that will delight the senses and create lasting memories.
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