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Have you ever wanted to take your culinary adventures to the next level? Are you tired of preparing the same old dishes and crave something unique and full of flavor? Look no further, as we introduce you to the fascinating world of making delicious and strange stuffed snails with meat. This recipe is not for the faint-hearted, but those willing to step outside their comfort zones and explore the uncharted territories of unconventional cuisine will be rewarded with a dish that combines exquisite flavors, textures, and an extraordinary experience. Get ready to embark on a gastronomic journey where snails meet savory meat fillings, creating a masterpiece that will leave your taste buds amazed.
Snail stuffed with meat is a rustic dish but no less attractive and attracts snail enthusiasts. Let’s learn how to make delicious and strange stuffed snail with lassho.edu.vn!
60 Minutes Processing
60 Minutes For
3-4 people eat
Ingredients for stuffed snails with meat
100g of raw pork
100g minced pork
100g minced black fungus
Minced lemongrass, ginger, red onion, chili, lemongrass
Spices: Sugar, fish sauce, seasoning, ground pepper
Tips for choosing to buy snails:
– You should choose to buy live snails that will be fresher by touching the grinder, the snail will be closed and grind inward.
– Do not choose snails that have indented snails because they are dead snails or drop the snails into the water and see the snail’s bottom rotate upwards, if you hold it lightly, the snail is dead.
– Choose to buy fat, round snails – snails that are close to the outer edge.
How to make stuffed snail with meat
Step 1Process materials
First, soak 1kg of snails in a bowl with 1 liter of water and 3 chopped chili peppers for about 60 minutes. Then, drain all the water and rinse the snails thoroughly.
Step 2Boiled snails
Boil snails for about 30 minutes and add 5 smashed lemongrass plants to make the snails more fragrant. After the snail is cooked, you need to remove the snail and let it cool.
Step 3Get snail meat
You take a fork to remove the snail meat from the shell and remember to remove the tail of the snail. Next, you need to finely mince the snail meat.
Step 4Mix the ingredients
First, you will mix the minced snail meat in step 3 with 100gr minced pork, 100gr raw ham, 100gr minced cat mushrooms, 3 tablespoons minced lemongrass, 4 minced purple onions, 1 minced ginger root.
Next, you add the spices to the above mixture: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon ground pepper and mix well.
Step 5Stuffing and steaming snails
First, you need to wash the snail shell thoroughly and then use 1 sheath of lemongrass leaves to put it in the shell. Then, you stuff the mixture in step 4 into the snail shell with a moderate amount and must be stuffed tightly so that the snail meat does not fall out!
Step 6Make dipping sauce
You mix the dipping sauce according to the recipe: 4 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tablespoon minced chili and stir it all.
Stuffed snail with meat is a great combination of ingredients and extremely attractive . You can feel the fresh taste of snails, the aroma of lemongrass and the delicious taste of other ingredients such as mushrooms, pork,…
See more : 4 ways to make crispy and delicious steamed snail rolls at home
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In conclusion, making delicious and strange stuffed snails with meat involves a combination of creativity, technique, and attention to detail. By following the step-by-step process outlined in this guide, anyone can create a unique and flavorful dish that will impress their guests. From preparing the snails to making the meat stuffing and finally cooking the dish to perfection, each stage requires careful handling and consideration. Experimenting with different flavor profiles and ingredients can yield unexpected and delightful results. Whether you are a seasoned chef or a novice in the kitchen, this recipe provides an opportunity to explore adventurous culinary territories and expand your gastronomic horizons. So go ahead, embrace the strangeness, and relish in the delight of making and enjoying these delicious stuffed snails with meat!
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