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Ingredient
- 150 gr pork
- 250 gr glutinous rice flour
- 300 gr of cabbage
- 1 teaspoon minced shallot
- Cooking oil
- Pepper
- Salt
How to make salty floating cake
Step 1:
Grind the pork and season with ¼ teaspoon pepper, minced shallot and ½ teaspoon salt.
Wash the cabbage and cut it into bite-sized pieces.
Step 2:
Put the glutinous rice flour in a bowl with ¼ teaspoon of salt. Slowly add warm water to the flour, add water while kneading, until the dough does not stick to your hands, stop the water. Knead the dough until smooth and let it rest for 20 minutes.
Step 3:
Divide the dough evenly into equal portions. Roll and flatten the dough, then put the meat filling in the middle. Fold and roll the dough, so that the filling is not exposed.
Step 4:
Put a little oil in the pan, fry the onions and then add the water, bring to a boil. Season to taste with fish sauce, salt, seasoning powder. Put the cake in. When the cake starts to rise, add the coriander, gently stir and then turn off the stove.
Finished product
A delicious savory filling cake must taste just right, the crust is not cracked and the mustard greens keep its color.
The savory filling is suitable for changing flavors for the whole family at the weekend. If you haven’t tried it yet, what are you waiting for? I wish you success!
See more : How to make irresistible delicious floating cake at home
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