How to make delicious and strange fried crab cakes for Tet meals

Crispy fried crab cake is an extremely delicious dish with an attractive scent and irresistible sweetness that makes anyone want to taste it even once. With just a few simple and quick steps, the dish of crab cakes is extremely greasy.

Ingredients for crispy fried crab cakes

• 300g crab meat
• 1 chicken egg
• 2 teaspoons of mayonnaise
• 3 teaspoons tapioca starch
• Some scallions
• Deep fried dough
• Seasoning: Salt, pepper, seasoning
• Chili sauce
• Minced garlic (depending on preference)
• Cooking oil

How to make crispy fried crab cakes

Step 1: Prepare crab meat

Put the crab meat in a bowl. If you have time, you can buy fresh crab to steam and then separate the meat . Then mix well with eggs and mayonnaise and finely chopped green onions .

Mix crab meat, chicken eggs, mayonnaise and green onions

Slowly add in the flour and mix well . Until the mixture is a little thick. Add 1 teaspoon of salt, half a teaspoon of seasoning and a little pepper . Mix well and let the mixture soak for 1 hour.

Step 2: Roll the breadcrumbs

Pour the breadcrumbs onto a plate. Divide the crab meat into teaspoons , then coat with a layer of breadcrumbs and roll gently to make the balls have a better shape . Continue until the mixture is gone.

Step 3: Fry crab cakes

Pour plenty of oil into the pan and heat it up. Then drop each crab ball into deep frying on low heat , until both sides are cooked, golden brown, then remove and drain the oil.

Finished product

Crispy fried crab cakes are extremely hot and delicious for the whole family. Served with chili sauce is great.

Those are 3 extremely simple steps to make delicious crab cakes. Let’s go to the kitchen together and make delicious crispy fried crab cakes for the family on Tet holiday!

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