How to make delicious and stimulating grilled eel satay

Eel has long been considered a good medicine for people with anemia, weak body, weak children, … Besides, eel can also process dozens of rich dishes such as eel sour soup. , fried vermicelli with eel, eel porridge, … Just eat delicious and healthy, why not try to make an attractive grilled eel satay according to the following recipe?

Ingredients for grilled eel satay

• 20g lemongrass
• 10g garlic
• 10g dried onion
• 5g chili
• 1kg of eel
• Condiments: oyster sauce, seasoning seeds, monosodium glutamate, chili powder, soy sauce, chili sauce, barbecue sauce, satay, fish sauce, sugar.

How to make grilled eel satay

Step 1: Prepare the eel

Preliminary processing of eels

The simplest way to clean eel slime is to use lemon juice, vinegar or rice water to clean eel slime . Grasp the head and stroke from the beginning to the end of the eel’s tail until the eel is out of oil and no longer struggles , note that in this step you should clean the oil thoroughly so that the eel does not get fishy.

Or soak the eel with a little warm water for about 15 minutes , to reduce the viscosity of the eel.

After the eel is clean, cut the eel into bite-sized pieces.

>> The secret to choosing to buy and process eel effectively

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Step 2: Marinate the eel

Puree the mixture of lemongrass, garlic, dried onion and chili marinated with eel

Puree the mixture of lemongrass, garlic, dried onion and chili.

Marinated eel

Next marinate the eel with the above mixture of spices ½ tablespoon oyster sauce, ¼ tablespoon seasoning, ¼ tablespoon MSG, ½ tablespoon chili powder, ½ tablespoon soy sauce, ½ tablespoon chili sauce, 1 tablespoons barbecue sauce, ½ tablespoons satay, ¼ tablespoons fish sauce, ⅓ tablespoons sugar, mix well and marinate for 1 hour for the eel to absorb the spices.

Step 3: Grill the eel

Grilled eel

When the coals burn red, put on a charcoal grill, then arrange the eel and grill until the eel is hunted, pay attention to turn the eel often so that the eel does not burn. Every 5-10 minutes you should brush a little cooking oil so that the eel does not dry out.

If your family does not have a charcoal stove, you can bake it in an oven or air fryer and bake at 200 degrees Celsius for 6 minutes , then brush with a layer of cooking oil and then bake for another 4 minutes until the eel is cooked. ripe yellow, fragrant is okay.

Finished product

Grilled eel satay

Grilled eel satay is soft and chewy, rich in sweetness and meat, mixed with the spicy and spicy taste of chili peppers, with an attractive aroma of lemongrass. Add green chili salt and serve with raw vegetables, it’s really delicious.

Although the recipe is simple, the taste of this dish will make you addicted to it the more you eat it. Instantly save the recipe at your leisure to treat family or invite guests is great.

see more

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