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Calamari, also known as squid, is a versatile and delectable seafood delicacy that can be prepared in various ways. One of the most popular and flavorsome methods is to create a mouthwatering dish of spicy chili salted roasted calamari. This unique recipe combines the succulence of perfectly cooked calamari with a delightful blend of spices and seasonings, resulting in a harmonious explosion of flavors. Whether you are a seafood enthusiast or simply someone looking to spice up their culinary skills, this guide will take you through the step-by-step process of creating a delicious and spicy calamari dish that is sure to impress your taste buds and leave you craving for more. So, get ready to embark on a gastronomic journey as we delve into the art of making this delightful treat!
Prepare
30 Minutes Processing
15 Minutes For
2 people
Ca na snails are easy to find, delicious and nutritious snails that can be used to make many delicious dishes. If you are looking to change the taste for the whole family, then go to the kitchen and show off your talent in making spicy salted chili roasted snails with the following recipe.
Ingredient
- Snails: 1 kg
- Minced chili: 2 teaspoons
- Salt: 1 tablespoon
- Sugar: 2 tablespoons
- Minced garlic: 1 tablespoon
- Lettuce: 100 grams
Good tip
– Should buy snails at reputable addresses and choose fresh canna snails by touching the snail’s mouth with your fingertips, fresh snails will indent inside and have no bad smell
– Preliminarily prepare and wash snails thoroughly before processing, otherwise when eating, a few grains of sand will be mixed into the snail, causing discomfort when eating.
How to make fried snail with salt and pepper
Step 1Process materials
Put the purchased snails in a bowl filled with water, along with some sliced chili into the bowl . This way accelerates the slime and mud to stick to the snail without spending much time.
After 30 minutes, wash the snails with water 2-3 times to clean them and then process them.
How to prepare food
Step 2Cook snails with lemongrass
Put water in a saucepan, wait for the water to boil, then add some lemongrass cut into it . Then, add 2 teaspoons of sugar, 2 teaspoons of salt, 1 teaspoon of fish sauce.
Put the well-washed snails in, boil for about 3 minutes , then take out the snails.
Cook snails with lemongrass
Step 3Make fried snails with salt and pepper
To heat the pan, add 1 tablespoon of filtered water, 4 teaspoons of Tay Ninh salt, 1 tablespoon of monosodium glutamate, minced chili depending on your preference.
Cook until the salt is completely dissolved. Then, add the snails and roast them evenly. Stir for 5 minutes until the salt is evenly absorbed and the snails are dry.
How to make snails cooked with spicy and spicy banana beans, Bui Bui makes you unforgettable.
Make fried snails with salt and pepper
Finished Product
Roasted Ca Na snail with salt and pepper has both the spicy taste of chili and the fragrant taste of lemongrass. Can be used with green chili salt or sweet and sour fish sauce to enhance the taste of the dish.
Roasted Ca Na snail with salt and pepper has the spicy taste of chili and the aroma of lemongrass
With just a few simple steps, you have instant salted roasted snails to treat your family and friends. Good luck.
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In conclusion, the process of making delicious and spicy chili salted roasted calamari is a simple yet flavorful one. By following the steps outlined in this recipe, you can easily recreate this delightful dish in the comfort of your own kitchen. The combination of fresh calamari, aromatic spices, tangy lime juice, and fiery chili flakes creates a burst of flavor that is sure to satisfy any seafood lover’s palate. Whether you choose to serve it as an appetizer, a main course, or even a party snack, this dish is guaranteed to impress your guests and leave them craving for more. So, don’t hesitate to give it a try and explore the delectable world of spicy chili salted roasted calamari.
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