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Do you ever find yourself craving a dish that is both flavorful and spicy? Look no further, as we have the perfect solution for you – delicious and spicy fried oysters with lemongrass and chili! This incredible combination of fresh oysters, aromatic lemongrass, and fiery chili will not only tantalize your taste buds but also leave you craving for more. In this guide, we will take you step by step through the process of creating this mouthwatering dish, ensuring that you can recreate it at home with ease. Get ready to embark on a culinary adventure and bring a taste of the exotic to your kitchen.
Prepare
10 Minutes Processing
40 Minutes For
3-4 people
Currently, oysters are one of the seafood that are loved by many people because of the low price and easy to transform into delicious dishes. Therefore, they are increasingly trusted by housewives for the family menu.
And today, let’s find out with lassho.edu.vn how to make delicious spicy and spicy fried oysters to “change the wind” for the tray of rice.
Ingredients for stir-fried oysters with lemongrass and chili
- 500g ready-made milk oyster meat
- Ginger, lemongrass, garlic, chili, ice cold water
- Seasoning: Fish sauce, pepper, salt.
- Utensils: Spoon, pan, pot.
Good tip
– To buy fresh and delicious oysters, you should choose the type that is sold in a reputable place, with a clear origin and use time. If you buy whole oysters with shells, choose the type with the shell closed tightly, the meat adheres to and fills the oyster shell, the fresh meat is succulent, has a characteristic sea smell, do not choose oysters with a bad smell, strange color or oysters. eggs because the meat will be bitter.
– If using whole oysters with shells, before processing, you can prepare oysters by soaking them in dilute salt water with a few chili peppers to remove the mud inside. Then, take the scrub brush from the stem of the oyster cap in a peacock line to the mouth of the oyster cap to clean (rub under running water).
Fresh oyster meat will be quite succulent and have a characteristic sea smell
How to make fried oysters with lemongrass and chili
Step 1Process materials
Prepare the ingredients
First, you bring garlic (10g) chopped, chili (1 fruit) chopped, and ginger (10g) and lemongrass (3-4 plants) cut into thin slices. After that, you wash the oysters with dilute salt water for about 10 minutes, then rinse with water again and dry.
When you’re done, put a pot of water on the stove, add sliced ginger, close the lid and cook on high heat. When the water boils, immediately add the oysters to boil. When the water boils again, turn off the heat and take out the oysters and soak them in ice cold water. This will make the oysters firmer and more chewy.
Step 2Marinated oysters
Marinated oysters
You just need to mix oysters with ½ teaspoon of fish sauce and 1/3 teaspoon of pepper, let stand and marinate for about 30 minutes to absorb the flavor. If you do not eat salty, you can not add fish sauce.
Step 3Stir-fry oysters with lemongrass and chili
Stir-fry oysters with lemongrass and chili
You put a pan of oil on the stove, then in turn add minced garlic and sliced lemongrass and fry until fragrant. Then, you add sliced chili and marinated oysters, stir-fry quickly on high heat until the oysters are dry and cooked.
Finished product
Stir-fried oysters with lemongrass and chili is spicy, spicy, and extremely stimulating
The finished dish has a very attractive aroma. When enjoying, you will feel each piece of soft, chewy, sweet oyster meat mixed with the pungent taste of lemongrass and chili. It must be said that it stimulates the taste buds immensely.
Hopefully, through the above sharing, you already know how to make fried oysters with lemongrass and chili. So what are you waiting for without saving the recipe and making it right away for your family to enjoy.
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In conclusion, making delicious and spicy fried oysters with lemongrass and chili is a flavorful and aromatic culinary experience. By following a few simple steps, anyone can recreate this mouthwatering dish right in the comfort of their own kitchen. The combination of the lemongrass and chili infuses the oysters with a tantalizing blend of citrusy and spicy flavors, creating a perfect balance of taste. The crispy texture of the fried oysters adds an additional layer of enjoyment to the dish, making it a delightful treat for seafood lovers. Whether it’s for a fancy dinner party or a casual weeknight meal, this recipe is sure to impress even the most discerning palates. So, gather the ingredients, roll up your sleeves, and embark on a culinary adventure that will leave your taste buds in awe.
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