How to make delicious and special delicious braised pork rolls with sugar cane juice

Cane juice braised pork leg may sound quite strange to us, but the taste it brings is so attractive that it is hard to forget right from the first time you enjoy it. If you are curious about how to make this dish, please follow the following article.

Prepare
20 Minutes Processing
60 Minutes For
3-4 people eat

Ingredients for making pork sausage with sugar cane juice

Ingredients for making pork sausage with sugar cane juice

• 1.3kg pork shank
• 600ml sugarcane juice
• Red onion, garlic, green onion, chili
• Seasoning: MSG, salt, fish sauce, colored water
• Tools: Mini gas stove, mortar, pot

Tips to buy delicious fresh pork rolls:

You should choose the legs with bright pink, bright and dry natural color cuts . The feet should not have a fishy smell and have foreign particles on the meat. Choose solid chunks of meat, with even texture, when you press down on the meat and see that it has good elasticity, it is a delicious fresh pork leg.

How to make braised pork belly with sugar cane juice

Step 1Preliminary processing of pork shank

Preliminary processing of pork shank

After buying pork rolls, you use a razor to clean the hair, then rub salt to remove the bad smell of pork legs and then rinse with clean water to dry. Next, you use a gas torch to wheeze on the skin of the pork leg, which will help the skin become more crispy when processing.

Step 2Prepare other ingredients

Prepare other ingredients

Garlic and shallots you peeled and sliced thinly. Green onions, you just take the head of the onion, then wash it and cut it into small pieces. Sliced chili peppers. Then put it all in a blender.

Step 3Marinated pork shank

Marinated pork shank

You put the pork rolls into the pot, then add the crushed garlic, red onion, scallions, and chili peppers. Marinate with 1 teaspoon of MSG , ½ teaspoon of salt, 2 tablespoons of fish sauce, 1/3 teaspoon of colored water and mix well to marinate for about 15 minutes.

Step 4Cane juice pork sausage stock

Cane juice pork sausage stock

After marinating, you put the pot on the stove to boil over high heat and then stir to hunt the pork leg again.

Next, you add 600ml of sugarcane juice with 1 liter of filtered water, wait for the water to boil again, adjust the heat to medium and close the lid for 30 minutes . Open the lid again and add 2 tablespoons of fish sauce, 1 teaspoon of salt, continue stocking for 1 hour until the sugarcane juice dries up, then turn off the heat and enjoy.

Finished product

Delicious braised pork belly with sugar cane juice

Braised pork belly with sugar cane juice is delicious and attractive, the color is very eye-catching. When you eat it, you will feel the soft meat of the pork belly, which is permeated with spices and mixed with the taste of sugarcane juice . This is a really special dish!

Above is how to make delicious home-made braised pork belly with sugar cane juice that lassho.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

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