How to make delicious and sour fish vermicelli noodles easy to make at home

Prepare
20 Minutes Processing
40 Minutes For
4 persons

Fish fruit is known as a fresh ingredient and is processed into many attractive dishes that many people love. So, today, let’s go to the kitchen with lassho.edu.vn to learn how to make delicious sour fish noodles for the whole family to enjoy!

Ingredients for making sour fish vermicelli

• 700g fish fruit (snakehead fish)
• 1 kg of fresh vermicelli
• Purple onion, dill, green onion, tamarind, tomato

• Spices: Cooking oil, sugar, salt, fish sauce, seasoning seeds, deep-fried flour, turmeric powder

Good tip :
To choose delicious fish , you choose the fish that is still fresh, the gills are still red, the eyes are clear and when touching the fish, you can feel the elasticity and still viscous. In particular, do not choose the ones that already have a bad smell.
To choose good tomatoes , you should buy medium-sized, bright red, tomato stalks that are still green . At the same time, it is advisable to choose whole eggplants, not bruised and watery .

Some main ingredients to make sour fish noodles

How to make sour fish noodle soup

Step 1Process materials

When you buy fish , you wash it and then fill it with fish, then you keep the fish meat and fish bones separately . Tomatoes you wash and cut areca . As for dill, red onion you wash , chop and cut the green onion .

Good tip : To remove the fishy smell of fish, you can use salt to soak and rub the fish with salt water and then rinse with clean water.

Process materials

Step 2Marinated and fried fish

The fish fillet you marinate with 2 tablespoons of fried flour, 1 tablespoon of seasoning seeds, then mix well and marinate for 10 minutes . Next, you put all the fried fish in hot oil for about 5 minutes until the fish is golden on both sides, then take it out and put it on paper towels to absorb the oil.

Marinated and fried fish

Step 3Cooking broth

First, you add purple onions to saute and then add 1.5 liters of water, 1 squeeze of tamarind and all the fish bones , and simmer for 20 minutes . After simmering, add 1 tablespoon of turmeric powder, 1 teaspoon of seasoning, 1 tablespoon of sugar, 2 tablespoons of fish sauce and all the tomatoes to cook for another 10 minutes , then turn off the stove.

Finally, you put vermicelli , fried fish in a bowl, then add broth and add dill, green onion , you can enjoy a delicious bowl of fried fish and fruit vermicelli.

Cooking broth

See more: 2 ways to make delicious and attractive crispy fish noodles and tilapia vermicelli

Finished product

The dish of sour fish and fruit noodles is loved by many people because of the sweet broth, the aroma from turmeric powder and the slight sour taste from tomatoes . Especially the fish part is carefully processed and fried, so the fish meat is fragrant, sweet and crispy golden ,… All in sync create an attractive dish.

Fish noodles cooked with sour and delicious flavor

Hopefully, the sharing of lassho.edu.vn will help you successfully make delicious and easy-to-make sour fish noodles at home. Make this dish right away to treat your family.

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