How to make delicious and soft Japanese cheese cake

Japanese cotton cheese cake, whose English name is Japanese cotton cheese cake, is a type of cake with a fatty, fragrant and soft taste, so it is very popular with many people. Therefore, today lassho.edu.vn will guide you how to make simple Japanese cheese sponge cake!

Prepare
30 Minutes Processing
90 Minutes For
3-4 people

Ingredients for making Japanese cheese sponge cake

• 60g flour number 8
• 160g cream cheese
• 40g unsalted butter
• 4 chicken eggs
• 40ml fresh milk without sugar
• 1/4 tbsp lemon juice
• ½ tbsp vanilla essence
• 120g sugar
• ½ tbsp salt
• Tools: Beater, whisk, bowl, grill, baking tray, strainer, parchment paper, foil, spatula

Good tip
– To choose good eggs, you should choose shell eggs with a thin layer of white chalk on the outside, when you touch it, it feels heavy, but if the eggshell is smooth or has cracks, it may be that the egg is already broken. If left in the loaf for a long time, it will usually not be delicious.
– You can also hold the egg to your ear and shake it gently, the egg has a sound that is an old egg that has been left for a long time, but when shaking the egg, it may be damaged or the chicken is incubating. ..

Ingredients for making Japanese cheese sponge cake

How to make Japanese cheese sponge cake

Step 1Beat egg yolk mixture

Beat egg yolk mixture

Next, you put 160gr cream cheese, 40gr unsalted butter in a bowl, then place the bowl over a pot of pre-heated hot water and use a whisk to stir until the mixture becomes smooth and silky.

Then, you put 40ml of unsweetened fresh milk, 4 egg yolks, 1/2 tablespoon of vanilla essence into the top bowl and continuously stir until the eggs are completely dissolved.

Finally, you divide the flour into 2 equal parts, use a sieve to filter the flour into each part and then add in the egg yolk mixture and mix well until the mixture comes together.

Step 2Whip the egg whites

Whip the egg whites

You put 4 egg whites, ¼ tbsp of lemon juice in a bowl and then use an electric mixer on low speed until the eggs are foamy.

Next, divide 120g of sugar into 3 equal parts, then add each part of sugar to the top bowl of eggs and continue to beat with a mixer at low speed for another 30 seconds.

But you turn on the machine at high speed when you add the last part of sugar to beat the eggs until the eggs are fluffy, creamy and smooth.

Step 3Mix cake mix

Mix cake mix

You divide the egg white mixture completed in step 2 into 3 equal parts, then you add each part to the yolk mixture in step 1 and then gently mix with a spatula.

Then, you mix the mixture from bottom to top. You should bring the spatula to the bottom of the bowl and then push the ingredients up and toss the side. You do this until the mixture is smooth and silky.

Step 4Bake

Bake

Before baking, you should preheat the oven to 170 degrees Celsius for 15 minutes.

You should use a removable baking pan, line a layer of parchment paper on the inside of the mold and cover an additional layer of foil on the outside of the mold. Next, you pour the cake flour mixture just mixed in step 3 into the mold and then lightly tap the mold on the table a few times to spread the dough evenly.

Then, you put the cake mold in the baking tray and pour hot water about 1/3 of the tray and then bake the cake for 60 minutes at a temperature of 130 degrees Celsius.

After 60 minutes, you open the oven door for 10 seconds, then you bake for another 40 minutes at 150 degrees Celsius.

After 40 minutes, you also open the oven door for another 10 seconds and bake for another 10 minutes at a temperature of 160 degrees Celsius to complete.

Finished product

Finished cheese cake

Cheese cake just taken out of the oven has a sweet aroma, the cake has an eye-catching golden color. When eaten, the cake is spongy and soft, sweet, sweet, fragrant, very delicious. This cake you can serve with a cup of hot tea will be even more attractive!

Hopefully through the above article you can pocket for yourself how to make delicious and delicious Japanese cheese cake for your family!

Buy fresh milk without sugar at lassho.edu.vn

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