How to make delicious and soft Hong Kong cake core at home

Hong Kong cake is a dish loved by many young people with its soft and delicious cake. Let’s immediately refer to how to make Hong Kong gato cake core through the article below.

Prepare
30 Minutes Processing
90 Minutes For
2 – 3 people

Ingredients for Hong Kong gato cake base

• 3 chicken eggs
• 45g No. 8 flour
• 30g cornstarch
• 45g fresh milk without sugar
• 36g vegetable oil
• 65g granulated sugar
• 1/4 tbsp Tartar powder
• A little salt
• Tools: 16cm cake mold, stencils

Good tip:
– To choose a good egg, look at the eggshell. Do not choose eggs with pale shells or black spots. Besides, you can also touch the eggshell, if the shell is slightly rough, it is a fresh egg.
– In addition, you can buy baking powders at bakeries selling ingredients, supermarkets or on e-commerce platforms.

Ingredients for Hong Kong gato cake base

How to make Hong Kong cake core

Step 1Mix egg yolk mixture

First, separate 3 egg yolks and add 36g of vegetable oil, then mix well by hand. Until the mixture is smooth, add 45g of unsweetened fresh milk and continue to mix until the whole mixture is blended.

Note: You should use new eggs because old eggs will be difficult to separate the whites.

Mix egg yolk mixture

Step 2Mix cake batter

After you have mixed the egg and milk mixture, add 30g of cornstarch and mix well . When the cornstarch is completely mixed into the mixture, add 45g of flour 8 and mix well by hand until the mixture is smooth.

Note: When mixing the dough, you should not mix it for too long because it will make the dough tough.

Mix cake batter

Step 3Whip the egg whites

Next, you put 3 previously separated egg whites in a bowl and add 65g of sugar and stir well. When the sugar has dissolved, add ¼ tablespoon of tartar powder to beat the eggs.

Hot Tip: If you can’t find tartar powder, you can substitute it with vinegar or lemon juice.

Whip the egg whites

Step 4Mix flour with egg whites

Next, you mix the flour mixture with the egg whites. Divide the egg white mixture into 3 parts, then mix them one at a time with the flour mixture. This will help the mixture blend and smooth.

Mix flour with egg whites

Step 5Put the flour mixture in the mold and bake the cake

You take out the cake mold and line the bottom of the mold with a piece of parchment paper , then slowly pour the cake mixture into the mold and put in the oven at 150 degrees C for 60 minutes.

Hot Tip: Before you put it in the oven, knock the cake mold down on the table a few times to release all the air bubbles. You can use a toothpick to gently stir again, making the cake smoother.

Put the flour mixture in the mold and bake the cake

Step 6Finished product

Finally, after the cake is cooked, take the cake out and peel off the wax paper under the cake . After the cake is cooked, it has the aroma of eggs and milk, soft and fluffy cotton.

Finished product

Enjoy

So with just a few simple steps, you can complete the soft, fluffy, and fragrant Hong Kong cake at home. You can cut the cake and enjoy or serve with whipped cream, fruit.

Enjoy

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