How to make delicious and simple vegetarian tofu with minced meat sauce at home

Prepare
10 Minutes Processing
30 Minutes For
3 people

Vegetarian dishes are popular with many people because they bring frugality and lightness when enjoying. Among them, young tofu with vegetarian minced meat sauce is always the top attractive dish, because of its delicious taste, good for health and extremely easy to make.

Today, let’s go to the kitchen with lassho.edu.vn to cook this frugal dish for the whole family!

Ingredients for making young tofu with vegetarian minced meat sauce

• 2 tablespoons minced meat
• 50g sauerkraut
• 10g shiitake mushrooms
• 300g young tofu
• 300ml fresh coconut water
• Chili, green onion
• Spices: Sugar, cooking oil, vegetarian fish sauce, vegetarian oyster sauce, vegetarian seasoning,…

Good tip:
To choose delicious sauerkraut , you should choose cabbage that has been marinated for 2-3 days, has a dark yellow color , it will have a more sour and crispy taste. In addition, you can also make your own pickles if you have time to preserve the quality.
To choose delicious young tofu , you should choose those with ivory white color and the characteristic aroma of soybeans . You should avoid choosing young tofu that has turned yellow and has a strange smell.

Main ingredients for making young tofu with vegetarian minced meat sauce

How to make young tofu with minced meat sauce

Step 1Process materials

First, you need to wash the sauerkraut with water, then squeeze out the water in the cabbage with your hands and cut it into small pieces . Then, you soak the shiitake mushrooms with warm water for about 30 minutes to soften the mushrooms and then cut them into strands .

As for the vegetarian minced meat , you can also soak it in warm water to expand it, then wash it with water and squeeze it dry . Finally, you wash the green onions and cut them into small pieces .

Cut cabbage and shiitake mushrooms

Step 2Stir fried vegetarian minced meat

Put a little cooking oil in the pan and wait until the oil is hot, then add the green onions and fry until fragrant . Then, you add sauerkraut, minced vegetarian meat and shiitake mushrooms and stir well.

Next, when the shiitake mushrooms are almost soft, season with 1 teaspoon of vegetarian seasoning, 1 tablespoon of sugar, ½ tablespoon of vegetarian oyster sauce and a little vegetarian fish sauce . You continue to stir the mixture for 1 minute so that the spices are evenly absorbed, then you can turn off the heat.

Stir-fry vegetarian minced meat with ingredients

Step 3Cook young tofu with vegetarian minced meat sauce

You put the piece of tofu in the pan, then use a knife to cut it into small squares . Next, you put the sautéed minced meat and 300ml of fresh coconut water into the pan. You boil the mixture with low heat so that the young tofu gradually infuses the coconut water and spices. When the coconut water is almost gone, turn off the stove.

Chop the tofu and cook it with minced meat sauce

Finished product

With soft and tender tofu, spicy and salty minced meat sauce combined with sour and sour sauerkraut, this dish is sure to be a hit!

You can decorate with a few thin slices of chili and green onions to make the young tofu with minced meat sauce look more attractive and beautiful.

The young tofu dish with vegetarian minced meat sauce is complete

Above are the sharing of lassho.edu.vn about the secret to making delicious and simple vegetarian tofu with minced meat sauce at home. Good luck with your first try!

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