How to make delicious and simple seabass braised with pineapple at home

Prepare
10 Minutes Processing
30 Minutes For
4 persons

Braised seabass with pineapple is a delicious and attractive dish. Seabass has a characteristic sweet and aromatic taste and when processed with pineapple, it is very rich. Let’s see how to make delicious braised seabass through the following article of lassho.edu.vn!

Ingredients for braised seabass with pineapple

• 1 seabass
• 200g pineapple (pineapple)
• 3 branches of scallions
• 2 cloves of garlic
• Hot chili (depending on taste)
• Seasoning: Cooking oil, fish sauce, monosodium glutamate, salt, sugar, colored water

Some ingredients for braised seabass with pineapple

Good tip
How to choose to buy delicious pineapple (pineapple)
You should choose pineapples that have a characteristic and rich aroma, not those that are mushy and watery or have no aroma.

How to choose good seabass
You should buy seabass that are gray and live. Notice that the belly is silver and the caudal fin of the fish is intact, the snout is slightly pointed.

How to make braised seabass with pineapple

Step 1Process materials

Process materials

The seabass you buy are carefully processed, gutted and washed with water . Then you cut it into pieces about 2cm thick .

Pineapple you wash and peel, remove the spines, cut into bite-sized pieces.

Onions, you remove the roots and wash, cut into small pieces about 1cm.

Garlic you peel and smash.

Wash the peppers and slice them.

Step 2Stir fried pineapple

Stir fried pineapple

You put the pot on the stove, then add 3 tablespoons of cooking oil and fry the garlic until the garlic is golden, then add the pineapple and stir-fry.

Then, you add 1 tablespoon of sugar and 1 teaspoon of MSG, 1 teaspoon of granulated salt and stir well. Then add 2 tablespoons of colored water, continue to stir-fry the mixture for another 2 minutes to infuse the flavors.

Step 3Fish stocks

Fish stocks

Next, you put the fish in the pineapple pot and stir well to let the fish infuse the spices. Then you pour in 3 tablespoons of fish sauce, 1 tablespoon of sugar , stir well and cook the mixture on medium heat until the fish has hunted, then pour in 150ml of filtered water .

Continue to boil the mixture until it boils and the fish is cooked, then add green onions and turn off the heat. You can add some sliced chili to make the dish more spicy and flavorful. So the dish is done.

Finished product

Delicious and attractive braised seabass with pineapple

Braised seabass with pineapple is a dish that is prepared quite simply. The sweet aroma of pineapple along with the sweetness of seabass will make your meal more attractive. Let’s go to the kitchen to make this delicious dish for the family right away!

Above is how to make braised seabass that you should know. Don’t forget to follow lassho.edu.vn for more useful information!

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