How to make delicious and simple pumpkin jam on Tet holiday

The jams bought from outside will often taste quite sweet and not guaranteed in quality, but Tet without jam is a big mistake. So, try to apply this super simple pumpkin jam recipe of lassho.edu.vn to make a delicious, eye-catching and clean jam for guests visiting your home on Tet holiday.

In fact, pumpkin jam is not only a snack but also carries the meaning of health and growth in the new year because this dish is both delicious and nutritious. The inside of pumpkin contains a lot of lutein, zeaxanthin has the effect of limiting macular degeneration, cataracts, providing vitamins C and E, antioxidants that prevent free radicals from damaging eye cells.

At the same time, the vitamin E, iron and folate in pumpkin have the function of strengthening the immune system. So pumpkin jam will definitely be a healthy dish on Tet that every family should have.

>> Effects of pumpkin and eating pumpkin properly

The meaning of pumpkin jam

Pumpkin jam ingredients

• ½kg pumpkin
• 400g sugar
• 20g betel nut lime
• 1 lemon

How to make pumpkin jam

Step 1: Mix lime water

Mix lime water

Put 2 liters of water in a bowl and add lime to betel nut , stir well. Then let it sit for about 20 minutes for the lime water to settle.

Step 2: Prepare squash

Preliminary processing of squash

Pumpkin peeled, cut into long bars, moderate thickness about 0.5cm.

Step 3: Soak squash in lime water

Pour in filtered lime water to remove the residue to cover the squash, soak for about 6 hours to prevent the squash from disintegrating when rimming the sugar. Then rinse the squash with cold water.

Soak squash in lime water

Step 4: Soak the lemon juice and cook the pumpkin

Put the squash in a pot of boiling water and cook for about 2 minutes , then turn off the heat, take out the squash and put it in a bowl of prepared lemon juice.

Soak in lemon juice and cook the pumpkin

Squeeze some lemon juice into ½ liter of water. Soak the pumpkin in lemon juice for about 3 minutes and then wash it with water to make the pumpkin pieces white and not dark. Then wash the squash with water, put it in a bowl.

Step 5: Marinate squash with sugar

Marinate squash with 400g sugar , mix well, marinate overnight . After marinating, the sugar water will dissolve, the squash turns a bit dark yellow.

Pumpkin with sugar

Step 6: Pumpkin slugs

Pumpkin slugs

Pour in the sugar water first, turn on the stove. to cook until the sugar is slightly sticky and then add the squash. Reduce heat to low, continue to stir gently until dry.

Then, turn off the heat and slug it on the stove for about 2 minutes and then pour it out on a plate.

Pour the squash into the tray

Finished product

Pumpkin jam

The piece of squash, which is sweet to eat and has a characteristic aroma, will definitely be a nutritious New Year’s jam to invite guests to your home.

See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home

Note when making pumpkin jam on Tet holiday

To choose a delicious pumpkin, you should choose a sticky, slightly old and dark pumpkin. Should choose round, dark brown skin, stem and no dark spots.

>> Popular types of pumpkin chosen by housewives

– If you want to buy lime to eat betel nut, you can go to the stalls selling betel nut and incense.

– Prepare the squash carefully, if the squash has intestines, it should be taken clean to ensure that the intestines are not left to make the pumpkin jam sour.

– Pay attention to the temperature and slug squash on low heat to help the sugar crystallize more evenly.

– To preserve pumpkin jam, you can put it in the sun for 2 hours to dry and then put it in an airtight container so that the sugar doesn’t melt.

How to preserve pumpkin jam?

After finishing, wait for it to cool completely and then put it in a glass jar, add a little white granulated sugar to prevent water from flowing, put in a cool, dry place to preserve and use gradually. Can be stored in the refrigerator to help keep the jam longer.

Hopefully this simple pumpkin jam recipe will help you have more sweet, colorful dishes to treat your family and guests on New Year’s Day. A nutritious home-made jam with a cup of hot tea is sure to be appreciated by everyone. Wishing you success.

see more

>> How to choose delicious coconut to make jam for Tet holiday

>> How to make sweet and sour tamarind jam

>> How to make easy and delicious jelly jam to welcome Tet

Good experience lassho.edu.vn