How to make delicious and simple pork rib stuffed with meat at home

Prepare
30 Minutes Processing
180 minutes For
2 – 3 people

Boneless pork shank stuffed with meat is a favorite dish of many people thanks to its special taste, which is combined from pork leg with raw pork to bring a unique feeling when enjoying. If you still don’t know how to make this dish, then let’s learn how to cook this dish with lassho.edu.vn right away.

Ingredients for boneless pork leg

• 2.1kg pork leg
• 300g raw ham
• 15g shiitake mushrooms
• Seasoning: Pepper, salt, monosodium glutamate, white wine

Ingredients for boneless pork leg

Tips for choosing fresh ingredients:
– How to choose to buy fresh and delicious pork legs: You should choose the parts that are bright red when touched, you will feel the elasticity of the meat, you can check by gently pressing down with your fingers, If the part returns to its original position, the pork leg is still fresh.
– How to choose to buy fresh and delicious hams: You should choose to buy parts that are light pink in color and do not appear abnormal black spots. You can buy pre-prepared raw pork rolls at supermarkets or go to lassho.edu.vn to ensure quality and safety.

How to make boneless pork leg

Step 1Preliminary processing of pork leg

Preliminary processing of pork leg

After buying, you use a mixture of alcohol and water to rub the entire pork leg to remove the odor. Then, let it soak for about 5 minutes, then take it out and let it dry.

Next, use a knife to separate the skin and the meat and then cut the meat into small pieces, then soak the skin in dilute salt water for 10 minutes. Then, take it out, wash it thoroughly and let it dry.

Step 2Mixing pork rolls

Mixing pork rolls

Soak shiitake mushrooms in warm water for about 15 minutes. Then take it out, squeeze out the water and chop finely.

Next, you add the whole chopped meat, shiitake mushrooms, raw ham marinated with 1 teaspoon of pepper, 1 teaspoon of salt and 2 teaspoons of MSG and mix these ingredients together.

Then, cover with cling film to marinate for 1 hour in the refrigerator.

Step 3Stuff the meat into the pork leg

Pork leg skewers

Next you use a skewer and carefully skewer through the pork skin to make small holes along the skin edge of the leg, the holes are 1-2 cm apart. Then, use peanut wire to sew 2/3 of the leg mouth diagonally.

After the filling has finished marinating, you put it all into the pork leg and then sew the whole mouth closed with peanut wire.

Step 4Boiled pork leg

Boiled pork leg

You put the pot on the stove and then put the pork leg into the pot, pour the water so that the pork leg is completely submerged in the water, boil on low heat for about 2.5 – 3 hours. After the pork leg is cooked, wait for it to cool completely, then take it out and put it in the refrigerator for about 6-8 hours.

After about 8 hours, you take out and cut the pork leg in half lengthwise and cut into thin slices to eat.

Finished product

Delicious boneless pork belly stuffed with meat

After finishing, boneless pork leg with meat is very eye-catching, the lean meat has an extremely attractive light pink color. When enjoying, you will feel the toughness of the pork leg skin and the softness of the meat that blend together to create an extremely rich and delicious flavor.

Above is how to make a delicious and simple homemade pork belly stuffed with meat that lassho.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

Buy MSG at lassho.edu.vn now to season this dish

lassho.edu.vn