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Have you ever indulged in the mouthwatering delight of pateso, a dish with thousands of delicate, flaky layers of meat? If not, you’re in for a treat as we explore the art of making this delicious and simple delicacy. Combining the richness of meat with the allure of exquisite pastry, pateso is a culinary masterpiece that can elevate any dining experience. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the process of creating this delectable dish, leaving your taste buds craving for more. So, prepare your apron and let’s embark on a journey to unravel the secrets behind making pateso with its legendary layers of meat!
Process
40 Minutes Preparation
20 Minutes For
3-4 people
Ingredients for making pateso
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150g minced pork
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2 pieces of thousand-layer dough
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2 tablespoons canned liver pate
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2 dried red onions, peeled and chopped
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⅓ onion peeled, chopped
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2 eggs
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A few tablespoons of all-purpose flour
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½ tbsp cornstarch
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Seasonings include salt, fish sauce, and pepper
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Pancake mold
How to make pateso
Step 1Making the cake
Put the chopped purple onion in a pan of hot oil and sauté until the onion is golden brown, then add the onion and minced meat to the pan, season with pepper, salt, and fish sauce to taste.
When the mixture is cooked, add liver pate, cornstarch, 1 beaten egg to the pan, stir-fry for a few more minutes until the ingredients are cooked, completely blended as shown in picture 4, then turn off the heat.
Step 2Baking and baking
Crack 1 egg, separate the yolk and egg white, keep the yolk in a bowl, add 1 tablespoon of water and beat well, this mixture is used to make a coating for a more attractive and delicious pate.
Take the thousand-layer dough out of the bag, place it on a table sprinkled with a little all-purpose flour, then press down on the surface of the dough with a pate mold to create a crust.
After creating the crust, you put the crusts in turn on the baking tray, scoop the stir-fried meat mixture as the filling into the center of the crust, brush the egg yolk and water mixture around the crust.
You cover another piece of pie crust on the surface of the pie crust just added, use your fingertips to gently press around to create a cake shape.
Finally , brush another layer of egg yolk and water mixture on the surface of the cake as shown in Figure 6. When the cake is done, put the tray in the oven and bake for 15 to 20 minutes under 200 degrees Celsius.
When the baking time is up, take the tray out of the oven and you will see the cake is cooked beautifully as shown in picture 7.
Step 3Finished product
Delicious, shiny, very attractive pate cakes, suitable for the majority of people’s taste, you can use the cake as a breakfast, a light meal is suitable.
Enjoy
The finished pate cake has an extremely eye-catching color. The dish can be used as a breakfast or a snack. When you eat, you will feel the crispy cake, the seasoning is just right. What are you waiting for, do not do it now!
The pate cake has an extremely eye-catching color
Tips for making a thousand layers of pateso
To make a thousand-layer pateso, you need to use thousand-layer flour Puff Pastry. You can easily find products at supermarkets and bakeries. This flour greatly reduces the baking time while preserving the flavor.
When shaping the cake, do not press too hard or the dough will break. In addition, you should not add a lot of filling, because it can make the cake look unsightly and don’t give it too little, it will make the cake not swell evenly.
Tips for making a thousand layers of pateso
Making cakes is important to prepare all the ingredients, follow the correct processing steps, to ensure that even if it’s just the first time, you can still create delicious batches of cakes like a professional chef. Start making this dish now.
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In conclusion, creating a delicious and simple pateso with thousands of layers of meat is an art that requires patience, skill, and precision. The process begins with selecting high-quality cuts of meat and marinating them in a flavorful blend of spices. Through the meticulous layering and folding process, each layer adds depth and richness to the final dish. The key lies in mastering the technique of creating countless layers, ensuring a tender and succulent pateso. While it may seem daunting at first, with practice and perseverance, anyone can achieve this culinary masterpiece. So, roll up your sleeves, invest time and effort into perfecting this technique, and be prepared to impress both yourself and others with an extraordinary pateso creation bursting with flavor and texture.
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