How to make delicious and simple pate at home

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Today lassho.edu.vn sends you a quick but equally delicious way to make pate, making sure everyone in the family likes it.

Ingredients for making pate

• 400g pork liver
• 200g minced meat
• 1 loaf of bread
• Non-sugar fresh milk
• Onion
• Cooking oil
• Salt, pepper, garlic, butter, seasoning, oyster sauce, five spices

Ingredients for making pate

How to make delicious pate

Step 1Process materials

Buy pork liver, wash, cut into small pieces, soak pork liver with milk for about 2 hours . Soak bread with 200ml of fresh milk.

Process materials

Step 2Fried meat

Put a pot on the stove, put in a ball of butter , when the butter has melted, add 2 tablespoons of diced onion . Next, stir-fry the ground meat, season with 1 teaspoon of oyster sauce, 1 teaspoon of seasoning and a little ground pepper . When the meat is cooked, put the meat in a bowl.

Fried meat

Use the same pot to stir-fry the liver, add butter, add minced garlic to saute, stir-fry the liver, add 1 teaspoon of oyster sauce and 1 teaspoon of seasoning to the liver . When the liver is cooked, add the stir-fried minced meat and stir well.

Stir fried liver

Step 2Chopper

Put the liver and meat into the blender, add the bread soaked in milk. Blend until smooth . Add ground pepper, cooking oil and five spice powder , continue grinding until the mixture is even and smooth.

Chopper

Step 3Steamed pate

You put the blended mixture into a bowl, steam for about 20-30 minutes to complete. If you want the pate fatter, you can add 1 piece of lard on top of the pate and steam it together.

Steamed pate

Step 4Finished product

Steamed pate has a special aroma from butter, ground pepper, and five spices . Soft, smooth, rich pate . Serve with rice or bread! Store pate in the refrigerator to eat gradually.

Finished product

Enjoy

The pate is soft, smooth, and when you eat the first bite, you can feel the fatness of the pate. This dish is simple and quick to make , anyone can do it. Eat pate with rice or bread to feel the delicious taste of the dish!

Soft, smooth fragrant pate

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