How to make delicious and simple Hai Phong spicy bread at home

Prepare
15 Minutes Processing
3 Hours For
5 – 6 people

Hai Phong spicy bread sticks are famous for their toughness, crunchiness mixed with spicy pate, it is impossible to resist the hearts of many “gourmets”. With the complicated epidemic situation, you can’t go out to enjoy, don’t ignore this article, lassho.edu.vn will guide you how to make it at home with simple delicious standards!

Ingredients for making Hai Phong bread sticks

• 200ml warm water about 40 degrees C
• 12g yeast, 500g bread flour (flour number 13)
• Pate
• 10g cooking oil, 15g vinegar, chili sauce
• 5g salt, 18g sugar
• Tools: Oven, bowl and mixer

Ingredients for making Hai Phong bread sticks

How to make Hai Phong stick bread

Step 1Stimulating yeast growth

Prepare a cup of warm water about 200ml, put in a cup of water 18g of sugar, then add 12g of yeast and stir the mixture together , pay attention to let it sit for 15 minutes for the yeast to work.

Note: After the time of stimulating the yeast, if the yeast expands into an array like crab bricks, it is achieved.

Stimulating yeast growth

Step 2Make cake dough

Put in a bowl 500g of bread flour, 5g of salt, 10g of cooking oil, then add the yeast mixture earlier. Add 130ml of water, 15g of vinegar and mix well.

Make cake dough

Step 3Dough stuffing

You can knead the dough with a machine, let it slow down for 5 minutes , switch to high speed for 10 minutes . So both fast and slow speeds take 15 minutes to knead, forming a soft, chewy mass that doesn’t stick to your hand.

Good tip
In case you do not have a machine, knead by hand this way: You fold the dough in half and then use the back of your hand to spread the dough away (press and spread the dough away, not down). Then you rotate the dough at an angle of 90 degrees and then continue to do the same, you knead it like that for 20-25 minutes.

The satisfactory dough is when it is flexible, has good elasticity, does not stick to the touch, pulls the dough out thin and does not tear, then it meets the standard!

Dough stuffing

Step 4Annealed powder

Apply a thin layer of cooking oil to the bowl, then add the standard dough . Take a small amount of cooking oil and gently apply it to the palm of your hand and rub it all over the dough. Cover the top of the bowl with cling film, if you don’t have cling film, you can use a warm towel of the right size!

Incubate the dough and let it double in size for 1 hour.

Standard dough is when you use your hands to press deeply into the dough, if the dough still retains the indentation, it is okay.

Annealed powder

Step 5Shape the cake

Let the dough rise for 1 hour, then take a little oil and rub it on your palms to avoid the cake being crushed. Knead the dough until smooth, then use a knife to divide the dough.

The first is to divide the dough into 2 equal parts, each part will be divided into 8 small parts and then rounded. Ranging from 50-55g each small portion, divide evenly by using food wrap or a warm towel to keep the dough from drying out.

Similar to the small parts being rounded, you take it out to roll and each part of the dough is 20-25cm long . Once done, continue to chill for about 30 minutes for the dough to double in size and then bake.

Shape the cake

Step 6Bake bread sticks

While waiting for the dough to rise, turn on the oven and put some water in the empty tray on the bottom floor of the oven. Preheat oven to 230 degrees and for 10 minutes.

As for the dough, after it has doubled in size, use a piece of parchment paper to line the bottom of the tray, then spray a thin layer of water on the top surface of the cake and put it in the oven. Pay attention not to put the tray too high or too low, it will unbalance the temperature of the cake , will put it in the middle so that the cake has a balanced temperature!

Bake the cake for about 2 minutes, then you spray a layer of water on the surface of the cake , keep for 4 minutes and then continue to spray a layer of water on the surface of the cake.

You observe for about 11 minutes, then use gloves, take out the water tray at the bottom . At this point, when you see that the top of the cake starts to turn golden, use tongs to turn it over so that the cake is evenly golden!

After baking for about 22 minutes, turn off the oven , take out the bread and continue with the next batch of cakes. Spread a layer of towel on the bottom and cover with bread to keep warm!

Note : when baking, only bake 1 batch of cakes, do not combine them because that will not achieve good and standard quality.

Bake

Step 7Finished product

The bread is crispy on the outside and soft on the inside. You use scissors to cut a line on the side of the cake, take a spoon to cover the pate, if you eat spicy, add more chili sauce, then the finished product is ready!

Hai Phong Spicy Bread

Enjoy

The crispness and aroma of the cake plus the greasy pate mixed with a little spicy chili sauce make for a rich, irresistible loaf. If you haven’t tried it yet, what are you waiting for!

Methods of preservation
After making the finished product, you can store it in the refrigerator, when you want to continue eating, just turn on the oven and bake it again at a temperature of 250 degrees Celsius (note carefully to avoid burning and drying). .

Spicy bread in Hai Phong is attractive

Spicy bread in Hai Phong began to appear in the 1980s, born in a small shop in Khanh Lap lane, near Hang Kenh ward. This type of cake quickly became popular because it was easy to eat, delicious and especially at a very low price. After a while, the cake was sold popularly in Hai Phong and then spread to many places.

In addition, you can refer to how to make delicious pate bread for breakfast

This is all information on making delicious and simple Hai Phong spicy bread at home compiled by lassho.edu.vn, hopefully you can immediately start working in the kitchen to make delicious dishes to entertain the whole family during the epidemic season. here it is!

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