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Octopus satay is a mouthwatering addition to any seafood lover’s repertoire. Grilled to perfection with a tantalizing mix of flavors and spices, this dish is a delightful combination of simplicity and sophistication. Surprisingly easy to make at home, the process of creating delicious, tender, and succulent grilled octopus satay may seem daunting at first, but with a few simple steps and ingredients, you can elevate your culinary skills and impress your friends and family. So, bring the flavors of the sea to your own kitchen as we embark on a journey to discover the secrets behind crafting a delectable grilled octopus satay from scratch.
Octopus is known as a delicious fresh seafood that is processed into many attractive dishes. So, today, let’s go to the kitchen with lassho.edu.vn to cook delicious and simple grilled octopus satay at home!
Prepare
20 Minutes Processing
50 Minutes For
3 people
Ingredients for grilled octopus satay
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500g octopus
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2 lemongrass plants
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2 cloves of garlic
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1 chili
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Spices: Sugar, salt, monosodium glutamate, satay, cashew oil
Good tip
If the octopus is alive , you should choose the octopus that moves quickly and is flexible when we touch it . At the same time, you should buy octopus with a bright white belly, clear eyes and should be bought at stores specializing in fresh seafood to ensure prestige, quality and clear origin!
For frozen octopus , choose those with gray brown color on the back skin, white flesh . At the same time, you should buy those with smooth skin, undistended abdomen and clear eyes.
Choose those that have a firm body that won’t be soft to the touch and watery when touched. These are common tips for choosing delicious octopus.
Tips for choosing delicious octopus
How to make grilled octopus satay
Step 1Process materials
The octopus you buy needs to be cleaned, then rinsed with water and dried. For lemongrass, chili and garlic, you wash and chop.
Process materials
Preliminary tip : To remove the oil and fishy smell from the octopus, you need to soak and rinse thoroughly with salt and then rinse with cold water.
Step 2Marinated octopus
You put the octopus in a bowl and marinate in turn with 1 tablespoon of sugar, ½ teaspoon of MSG, 2 tablespoons of satay, 1 tablespoon of cashew color with lemongrass, chili and garlic that have been minced in the above step.
Marinated octopus
Then, you mix well and put it in the refrigerator, marinate the octopus for about 30 minutes to absorb the spices
Step 3Grilled octopus
You preheat the electric grill for about 5 minutes at 150 degrees Celsius , then put the octopus on the grill. You bake for about 10 minutes until the octopus turns beautiful and feels crispy, the octopus is cooked.
Grilled octopus
In addition, you can also grill octopus on a charcoal stove until golden on both sides instead of an electric grill.
Step 4Finished product
Grilled octopus with satay is delicious and irresistible
Grilled octopus satay will make many people fall in love because the grilled octopus has just arrived, so it still retains its crispness, sweetness, and evenly absorbs spices . When eating you will feel the rich blend of satay, the aroma of garlic, lemongrass and the spicy taste of chili, … All will create a delicious, harmonious, round-tasting dish.
Enjoy
You can eat grilled octopus satay with hot rice as a daily rice dish. Besides, this is also a dish that you can make when your friends gather, what’s more wonderful.
Enjoy grilled octopus satay
Reference: Octopus – How to cook & Delicious dishes from octopus
Hopefully, the sharing of lassho.edu.vn will help you successfully cook delicious, easy-to-make grilled octopus satay to treat your whole family!
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In conclusion, making delicious and simple grilled octopus satay at home is an achievable and rewarding culinary experience. By following a few key steps, such as properly prepping the octopus, marinating it with flavorful ingredients, and grilling it to perfection, one can create a dish that is both tender and packed with mouthwatering flavors. The use of satay sauce adds a savory and aromatic component, complementing the natural taste of the grilled octopus. Furthermore, this satay can be easily customized by adjusting the seasoning or adding personal preferences such as vegetables or spices. With a little practice and experimentation, anyone can master this recipe, impressing friends and family with a unique and delicious seafood dish. So why not try making grilled octopus satay at home and enjoy the delightful flavors of this exotic delicacy?
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