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Making fried dumplings with meat at home is a delightful and simple way to indulge in the rich flavors of this popular dish. Whether you are a culinary enthusiast or someone who simply loves to experiment with new recipes, crafting your own dumplings allows you to customize the ingredients and create a delicious snack or meal in the comfort of your own kitchen. With a few key tips and tricks, you can elevate the flavors and textures of the dumplings, resulting in a crispy outer shell filled with juicy and flavorful meat. In this guide, we will explore the step-by-step process of making these delectable dumplings, from preparing the dough and filling, to cooking them to perfection. Join us on this culinary adventure and learn how to make delicious and simple fried dumplings with meat right at home.
Prepare
20 Minutes Processing
90 Minutes For
2 – 3 people
Instead of making regular steamed buns, why don’t you try going to the kitchen to make attractive fried dumplings filled with meat the more you eat, the more you fall in love. If you don’t know how to do it, don’t worry, this article of lassho.edu.vn will guide you to make this simple dish at home.
Ingredients for making fried dumplings with meat
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200g dumpling powder
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100ml sweetened fresh milk
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150g minced pork
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6 quail eggs
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20g black fungus
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Green onion, purple onion
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Seasoning: MSG, seasoning, pepper, cooking oil
Good tip:
– You can find dumpling powder easily at shops specializing in baking goods or at supermarkets, shops of lassho.edu.vn.
– If you grind pork at home, then you need to choose lean butt or bacon with a lean, fat ratio of 8 – 2 or 9 – 1, it will be more delicious when processing.
How to make fried dumplings filled with meat
Step 1Process materials
Put 6 quail eggs in a pot and boil with water for 6-8 minutes until the eggs are cooked, then peel them.
Put mushrooms in a bowl to soak in clean water for 15-20 minutes to soften the mushrooms. After the mushrooms bloom, squeeze out the water to drain and chop finely .
Use 1 green onion , washed and chopped . 3 purple onions , peeled and minced.
Step 2Mix the flour
Put the dry yeast packet into 100ml of fresh milk and stir , let it sit for about 5 minutes for the yeast to dissolve.
Put 200g flour in a bowl , then add the fresh milk with dry yeast on top slowly and mix well.
Next, use your hands to knead the dough until the dough is smooth, then cover with cling film and rest for 1 hour.
Hot Tip: When kneading the dough, you can add a little oil to keep the dough from sticking to your hands.
Step 3Making the cake
Put the ground pork in a bowl marinated with minced shallot, minced scallions, black fungus, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 1/2 teaspoon seasoning and mix well and you divide into 6 equal parts.
Continuing with each piece of meat, you will put 1 quail egg in the middle and then wrap and round.
Step 4Steamed cake
After rounding the cake with quail eggs, you put it in the pot to steam for about 10 minutes until the cake is cooked.
Step 5Making dumplings
Take the dough out on a flat surface and divide it into 6 equal parts . Next, you proceed to knead each small piece of dough for about 2 minutes , then roll the dough thin , then put the meat filling in the middle .
Next, you will grab the edges of the dough together and roll it into a circle , let it rest for about 10 minutes.
Step 6Fried dumplings
Put an oil pan on the stove, until the oil is hot, then add the dumplings one at a time and fry on medium heat and turn the cakes continuously until the dumplings are golden brown.
Finished Product
The finished quail egg meat buns will have a golden outer shell, the inside still retains the softness , the meat is marinated to taste , eaten with quail eggs will increase the fatness and attractiveness . You can eat fried dumplings with chili sauce, ketchup will be more delicious.
Recently, Bach Hoa Xanh showed you How to make fried dumplings with meat in just a few steps. Hope you will succeed with this dish for the whole family to enjoy.
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In conclusion, making delicious and simple fried dumplings with meat at home is a rewarding and achievable task. By following a few simple steps, you can create a mouthwatering dish that will impress your family and friends. Starting with a flavorful meat filling of your choice, wrapping it in a thin, tender dough, and then frying it to a golden crisp, the resulting dumplings are a perfect blend of savory and satisfying. Remember to experiment with different seasonings and fillings to personalize the recipe to your taste. So, gather your ingredients, embrace your culinary skills, and enjoy the delightful experience of making and savoring homemade fried dumplings with meat.
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