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Are you tired of ordering takeout or dining out, wishing you could replicate those mouthwatering flavors in the comfort of your own kitchen? Look no further! In this guide, we will teach you how to make a delectable dish that combines the rich and savory taste of fried beef vermicelli with the vibrant kick of lemongrass and chili. This simple yet delicious recipe will elevate your homemade meals, impress your family and friends, and transport your taste buds to the bustling streets of Southeast Asia. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that will have you coming back for seconds. Let’s dive into the world of fried beef vermicelli with lemongrass and chili, step by step.
15 Minutes Processing
20 Minutes For
2 – 3 people
Are you craving for a delicious bowl of fried beef noodles at familiar restaurants? If yes, today lassho.edu.vn will share with you how to make a simple and standard restaurant-standard stir-fried beef vermicelli with lemongrass and chili. Let’s read the article below.
Ingredients for stir-fried beef noodles with lemongrass
300g lean beef
800g fresh vermicelli
Bean sprouts, herbs, lettuce, onion, cucumber, carrot
Minced garlic, minced lemongrass, onion fat, minced chili
Spices: Sugar, salt, ground pepper, monosodium glutamate, cooking oil, fish sauce, seasoning seeds, rice vinegar, lemon juice.
– Please choose to buy beef tenderloin to get the best quality product. In addition, to buy good beef, you should choose bright red meat, the fat must be yellow with each small and tender meat. You can press the meat with your hands, if it has elasticity, buy it.
– Besides, good beef is meat that has no strange smell, bad smell, no flukes (small white particles like rice grains) on the meat.
How to make beef noodle soup with lemongrass
Step 1Process materials
After buying beef, you soak it in salt water, then wash it, cut it into bite-sized pieces and put it in a bowl. Bean sprouts, you wash and dry.
For herbs and salads, you pick up the leaves, wash them and cut them into pieces about 2cm . Onions and cucumbers, remove the skin and cut into bite-sized pieces.
Carrots are peeled, washed and grated.
Step 2Marinated beef
You marinate in a bowl of minced beef the following spices: 1 tablespoon minced lemongrass, 2 teaspoons minced chili, 1 teaspoon minced garlic, ½ teaspoon ground pepper, ½ teaspoon sugar, ½ teaspoon seasoning seeds, 1 tablespoon fish sauce, mix well and marinate for 10 minutes.
Step 3Make fish sauce
You need to transfer to a large bowl and add: 1 tablespoon of rice vinegar, 2 tablespoons of sugar, 2 tablespoons of fish sauce, ½ teaspoon of baking powder, ½ tablespoon of lemon juice, 100ml of filtered water, 1 teaspoon Minced chili coffee, 1 teaspoon minced garlic then mix well and season to taste.
Step 4Fried meat
You put the pan on the stove and add 2 tablespoons of cooking oil, until the oil is hot, fry ½ tablespoon minced lemongrass and 1 teaspoon minced garlic. When the lemongrass and garlic turns golden, add the beef and stir-fry evenly for 4 minutes. Next, you add the onions and season to taste and then turn off the heat.
Pro tip: Stir-fry the meat on high heat so that the beef doesn’t come out watery and tough.
You prepare a plate, arrange fresh vermicelli, bean sprouts, cucumber, carrots in, stir-fried beef and don’t forget to sprinkle with roasted peanuts and onion fat.
When eating, you pour fish sauce into the bowl, mix well and enjoy.
With just a few simple steps, make yourself an eye-catching bowl of beef noodle soup with lemongrass and chili, ready to go. The beef is chewy and soft, combined with fresh, nutritious green vegetables, the fresh vermicelli is delicious and finally the delicious taste of fish sauce is indispensable. This will definitely be the perfect choice for you to show off your talent in the kitchen.
Above are the sharing of lassho.edu.vn on how to make delicious stir-fried beef with lemongrass and chili. Let’s go to the kitchen and complete this delicious dish. Good luck!
In conclusion, making delicious and simple fried beef vermicelli with lemongrass and chili at home is an excellent way to satisfy your cravings for a flavorful and hearty meal. By following the step-by-step process outlined in this guide, you can effortlessly recreate this popular Asian dish in your own kitchen.
The combination of tender beef, aromatic lemongrass, spicy chili, and delicate vermicelli creates a harmonious blend of flavors that is simply irresistible. This recipe allows you to customize the spice level according to your preference, making it suitable for individuals with different heat tolerances.
Furthermore, this dish requires minimal ingredients and can be prepared relatively quickly, making it an ideal option for busy weeknight dinners or casual gatherings with family and friends. The versatility of the recipe also allows you to experiment with different proteins or vegetable substitutes, ensuring that you can adapt it to your dietary preferences or ingredient availability.
Not only is this recipe satisfying to the taste buds, but it also offers nutritional value. Vermicelli provides a good source of carbohydrates, while beef offers protein and important minerals like iron. Additionally, the lemongrass used in this dish is known for its potential health benefits, including antioxidant and anti-inflammatory properties.
By learning to prepare this delicious dish at home, you can save money on dining out while also gaining a sense of accomplishment and control over the ingredients you consume. So why not give it a try and embark on a culinary adventure to create this mouthwatering fried beef vermicelli with lemongrass and chili? Your taste buds and loved ones will thank you!
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