How to make delicious and simple fried and crispy quail eggs

Crispy and deep-fried quail eggs is a very simple and easy dish to make, you can make this dish for your family anytime with just a few quick steps, let’s learn how to make it here you go.

How to make fried quail eggs

Prepare
15 Minutes Processing
20 Minutes For
3 people

Ingredients for fried quail eggs

• 20 quail eggs
• 50g fried dough
• 50g deep fried dough
• 20g seasoning seeds
• 100ml filtered water
• Cooking oil
• Utensils: Bowl, pan

How to choose good quail eggs

When buying quail eggs, you should choose those with fresh shells, which are quite sturdy to the touch. Do not choose eggs with cracked outer shells and especially without white veins, because that is a sign of eggs. is about to be damaged or has been left for a long time.

Alternatively, you can try shaking the egg, if it feels thick inside, it’s a good egg, and if it sounds loose, it’s a broken egg.

Ingredients for fried quail eggs

How to make fried quail eggs

Step 1Preliminary processing of quail eggs

When you buy quail eggs, wash them, then put them in a pot and cook for 5-7 minutes . After the egg is cooked, put it in a bowl of cold water, this will help separate the shell from the egg meat and make it easier for you to peel.

Preliminary processing of quail eggs

Step 2Powder preparation

You put a bowl of 100ml of filtered water, then put in 50g of breadcrumbs and 50g of deep-fried flour , mix well until the two types of dough are mixed together. Then you can add 2 teaspoons of seasoning seeds to make the dough more flavorful .

Powder preparation

You peel the quail eggs, then gently put each egg in the flour bowl, put the paper gloves on and gently mix until the flour penetrates the whole egg.

Step 3Fried eggs

To fry a delicious egg, you need to roll the egg through another layer of breadcrumbs so that when frying, the outer shell will be crispy and the food will have a richer flavor.

Roll quail egg powder

You put the first 30ml in the pan, when the oil is hot, you put the eggs in to fry, you should only add the eggs one at a time, don’t put all the eggs at once to avoid them sticking together and crumbling when fried.

Fried quail eggs

You fry the eggs for 5 minutes, when frying, remember to turn the eggs evenly until all sides are cooked. When the egg is cooked, take it out on a paper towel to absorb the oil and then put it on a plate to finish the dish

Step 4Finished product

This delicious crispy fried quail egg dish will be even more delicious and rich if served with chili sauce or ketchup, it will surely make you fall in love.

Fried quail egg dish

How to make crispy fried quail eggs

Process
15 minutes Prepare
5 Minutes For
2 – 3 people

Ingredients for Crispy Fried Quail Eggs

• Quail eggs
• 100g flour
• 100g rice flour
• 200ml warm water
• 5g ripe tamarind
• 1/2 tbsp cornstarch
• Seasoning: salt, chili sauce, sugar, seasoning

Ingredients for Crispy Fried Quail Eggs

How to make crispy fried quail eggs

Step 1Boil quail eggs

First, you wash the quail eggs and then put them in a pot of boiling water. After the eggs are cooked, soak in water to cool, peel and drain.

Next, 5g of ripe tamarind in a cup of hot water, gently squeeze the tamarind to release the water, wait for about 10 minutes for the tamarind to expand. When finished, let the tamarind dissolve gradually and filter the juice through a sieve.

Boil quail eggs

Step 2Mix the flour

You add 100g of rice flour, 100g of flour, 200ml of warm water, 1 teaspoon of salt and mix well to make egg fried dough. Then add the quail eggs to the above mixture, soak the mixture to cover the quail eggs.

Mix the flour

Step 3Fried quail eggs

You put the pan on the stove, add the cooking oil and wait for it to boil, then add the eggs and fry until the dough is puffy and slightly golden, then take it out on a plate.

Fried quail eggs

Step 4Make dipping sauce

Put the pan on the stove, add the cooking oil, wait for it to boil, then add the minced garlic and sauté it until fragrant. Next, add tamarind juice, 1 tablespoon chili sauce, 5 tablespoons sugar, 1 teaspoon seasoning, 1/2 tablespoon cornstarch, stir until the sauce thickens, then turn off the heat.

Make dipping sauce

Step 5Finished product

The finished dish is crispy on the outside and greasy on the inside with quail eggs. Especially the sweet and sour tamarind sauce on the cake is very delicious.

Crispy fried quail eggs with greasy tamarind

Above is the recipe for deep-fried and deep-fried quail eggs that lassho.edu.vn has compiled for you. If you liked this article, then why not go to the kitchen and make this dish for your family and loved ones right away.

Watch Tiktok clip how to make crispy fried quail eggs:

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