How to make delicious and rich pineapple steamed clams (clams)

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

The way to make pineapple steamed clams is extremely simple, just go to the market to buy some ingredients and take less than 15 minutes to process and you will have a delicious pineapple steamed clam, even better than the store. sell again.

Ingredients for steamed clams (clams) with pineapple

• 2kg clams (clams)
• 1 pineapple
• 5 lemongrass bulbs
• 4 chili peppers
• 100g wormwood
• Spices: MSG

How to make steamed clams (clams) with pineapple

Step 1Process materials

Clams (clams) bought and soaked in warm water, add a little chili to let the clams release all the dirt. Then wash it with water, you should wash it through 3-4 water then take it out to dry.

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Pineapple, remove eyes, cut into pieces about 0.5cm thick.

Wash lemongrass, cut into small pieces.

Wormwood washed.

Step 2Boil clams steamed broth

You put 2/3 of the prepared pineapple and lemongrass in the pot, add 500ml of water, then put the pot on the stove to boil, add 1 teaspoon of MSG.

Continue to add wormwood and cook for 3-5 minutes.

Step 3Steamed clams (clams)

Put the washed clams into the pot of boiling water and close the lid. Cook on high heat until the clams open their mouth means that the clams are cooked, the time to cook the clams is about 15 minutes.

Turn off the heat, add the remaining lemongrass, ⅓ pineapple, and wormwood, add a little chili and mix well.

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Finished product

Scoop the clams onto a plate to eat while still hot, better when dipped with soy sauce.

Steamed clams with pineapple are smoky, fragrant, attractive, sweet and spicy clam juice. The whole family will surely love it. This weekend, try your hand at cooking pineapple steamed clams to treat the whole family! Good luck with this recipe.

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