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Incorporating traditional Chinese medicine into our daily diets can have a profound effect on our overall health and wellbeing. One of the ways to achieve this is by preparing delicious and nutritious dishes using medicinal ingredients. In this article, we will explore the art of making stewed stomach with traditional Chinese medicine, a dish that is not only a culinary delight but also possesses numerous health benefits. Perfect for our family, this dish provides a unique opportunity to nourish our bodies and indulge in the rich flavors of Chinese cuisine. So, let’s delve into the world of traditional Chinese medicine and discover how to create a delectable stewed stomach that will keep both our taste buds and bodies satisfied.
Pork stomach has many health benefits such as the ability to treat tuberculosis, fatigue in the body and is suitable for people with anemia. If anyone has ever tried chicken with traditional Chinese medicine, the stomach stewed with traditional Chinese medicine is a nutritious and equally delicious dish for your family. With a fairly simple recipe and doesn’t take too much time, let’s learn how to make this dish with lassho.edu.vn.
Prepare
15 Minutes Processing
60 Minutes For
3-4 people eat
Nutritional benefits from pig stomach
Pork stomach is also known as pig’s stomach. According to traditional medicine, pig stomach has sweet taste, warm nature, has the effect of supplementing the middle, useful gas, succulent spleen, beneficial taste, … specializing in treating weak spleen and stomach. , anemia, jaundice, hypothermia, diabetes, urinary disorders, uterine prolapse, malnourished children, excessive sweating.
Pork stomach is also rich in nutrients such as protit, lipid, glucose, vitamin A, vitamin B1, vitamin B2 and some enzymes good for the digestive system.
Nutritional benefits from pig stomach
Ingredients for making stewed stomach with Chinese medicine
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400g pork stomach
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2 purple onions
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1 piece of ginger
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50g herbal spices (Cordyceps cordyceps, goji berries, lotus seeds, …)
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Seasoning: Salt, vinegar, alcohol, cooking oil, seasoning, soup powder, sugar
Good tip :
– To choose a good stomach, you should choose the one that is white evenly, firmly in your hand, without bruises, ulcers and without boils, swelling, and gas.
– You can buy herbal spice packs at traditional medicine counters and on e-commerce platforms.
How to make stewed stomach with Chinese medicine
Step 1Process materials
First, to clean the stomach, you squeeze it with 1 tablespoon of salt and 2 tablespoons of vinegar and then wash it several times to remove the odor, when you wash it , remember to turn it upside down to thoroughly wash the inside of the stomach .
Process materials
Put the pot on the stove and add 500ml of water, add 1 tablespoon of white wine. Wait for the water to boil, then you put your stomach in to blanch and then wash it again.
Step 2Stomach tunnel of traditional medicine
You put the pot on the stove and add 1 tablespoon of cooking oil and minced onions to the pan, then add the herbs and stir well, add 500ml of water and put the stomach in the pot. Season with 1 tablespoon seasoning, ½ tablespoon flour, 1 tablespoon sugar.
Stomach tunnel with traditional medicine
Continue to stew stomach and traditional medicine for 1 hour and then turn off the stove . Put the broth into a bowl, cut your stomach into bite-sized pieces and enjoy.
Finished product
Stomach stewed with traditional medicine
With the lumpy pieces of stomach and the aroma of traditional Chinese medicine blending together to create a nutritious and strange mouth-watering stewed stomach with traditional Chinese medicine. With a simple way , you can completely cook this dish yourself for your family and loved ones.
Through the above article is how to make a stew of Chinese medicine at home, it’s simple, isn’t it! Wish you success in making dishes and entertaining your family.
lassho.edu.vn
In conclusion, making delicious and nutritious stewed stomach with traditional Chinese medicine offers a unique and healthy option for the family. By combining the rich flavors of the stewed stomach with the medicinal properties of the herbs and spices found in traditional Chinese medicine, this dish not only satisfies the taste buds but also contributes to overall well-being. Incorporating ingredients like ginger, garlic, and herbs such as astragalus and jujube, not only adds depth of flavor but also promotes digestion and supports immune health. Moreover, the stewed stomach itself offers a rich source of protein and essential nutrients. By following traditional Chinese medicine principles and techniques, families can enjoy this dish while reaping the benefits of both deliciousness and nourishment.
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