How to make delicious and nutritious steamed chicken with lotus leaves for the whole family

Prepare
30 Minutes Processing
90 Minutes For
3-4 people

Steamed chicken with lotus leaves is a traditional Vietnamese dish, with a delicate and attractive taste. This dish not only offers a rich flavor but also has a health-boosting effect with nutrients from chicken and lotus leaves. Let lassho.edu.vn pocket the secret to making delicious and nutritious steamed chicken with lotus leaves for the whole family!

Ingredients for steamed lotus leaf chicken

• 1 chicken about 2kg
• 2 lotus leaves
• 20g black fungus
• 50 gr dried lotus seeds
• 2 purple onions
• 1 bulb of garlic
• 1 clove of scallions
• 1 bag of turmeric powder
• 1 jar of honey
• 1 jar of satay chili
• Seasoning: Salt, sugar, fish sauce, seasoning, monosodium glutamate, pepper.
• Tools : Steamer, lanyard

Ingredients for steamed lotus leaf chicken

Good tip when choosing to buy chicken : One way to choose good chicken is based on the condition and appearance of the chicken. If the chicken skin appears shiny and naturally pink, or the skin is thin with a pale yellow color, and the breast, wings, and back are dark yellow, then it is a good chicken.

How to make lotus leaf steamed chicken

Step 1Chicken pre-processing

To make lotus leaf steamed chicken, you should buy ready-made chicken, ask the seller to clean the feathers and the inner part to make it easier to stuff the filling.

To get rid of chicken odors , rinse the chicken with water , then use a tablespoon of salt to rub it all over the surface . Rinse the chicken with clean water 2 to 3 times , then dry or use a clean towel to pat dry.

Next, using a wooden skewer or toothpick, tattoo around the chicken body to ensure the seasoning penetrates evenly into the chicken when marinating.

Chicken pre-processing

Step 2Chicken marinade

The next step is to marinate the chicken. Put the chicken in a bowl and season with seasonings as follows: 1 tablespoon fish sauce, 2 teaspoons pepper, 1 teaspoon turmeric powder, 1/2 teaspoon seasoning, 1 teaspoon MSG, 1/2 tsp sugar, 1 tsp satay chili, 1 tbsp honey, minced red onion and minced garlic with chicken. Make sure the chicken is well seasoned both inside and out. Let marinate for at least 1 hour for the chicken to absorb the spices.

Chicken marinade

Step 3Processing other ingredients

Prepare scallions by cutting off the base, washing and bunching them into small bunches.

Soak black fungus in cold water for 1-2 hours to bloom. After the mushrooms have hatched, take them out and wash several times with cold water to clean, then drain and chop.

Put the pot of water on the stove. When the water boils, add the lotus seeds and boil for about 30 minutes until they are soft. Then, turn off the heat and take out the lotus to drain.

Processing other ingredients

Step 4Stuffing

Put the mushrooms and lotus seeds into the chicken belly, use the onion bunch to insert the end and secure with a toothpick.

Stuffing

Step 5Prepare lotus leaves

Lotus leaves are easily crushed and crumpled when rolling, so to prevent this from happening when rolling chicken, you should dry in the sun or roast the lotus leaves in the microwave at medium power for about 2 minutes.

Prepare lotus leaves

Step 6Wrap and steam chicken

If you have leftover shiitake mushrooms and lotus seeds, you can use them to wrap around the chicken. Place the chickens in two lotus leaves, then use a lanyard to secure them.

Next, prepare a steamer and fill it with a liter of water. Put the pot on the stove and turn the heat to medium to bring the water to a boil. Once the water has boiled, place the chicken in the steamer and cover . Steam the chicken for about 50 – 60 minutes until cooked through.

Wrap and steam chicken

Step 7Finished product

After steaming, the lotus leaf chicken will have a beautiful golden color thanks to the combination of turmeric and honey.

Finished product

Enjoy

When eaten, the chewy chicken meat blends with the aroma of lotus leaves and the fleshy taste of lotus seeds . To double the deliciousness, you can dip the chicken with a mixture of salt and pepper lemon or homemade spicy and sour dipping sauce.

Enjoy

Above is a simple recipe that lassho.edu.vn suggests to make delicious and nutritious steamed chicken for the whole family. Try to cook and experience the special taste it brings!

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