How to make delicious and nutritious roti pigeon for the whole family

Pigeon is a nutritious food, suitable for all ages, especially good for the health of the elderly and children. With pigeon ingredients, you can make many delicious dishes. The following article would like to share with you how to make delicious and nutritious pigeon roti, making sure everyone likes it.

Prepare
35 Minutes Processing
35 – 40 minutes For
3-4 people

Ingredients for roti

Full ingredients to make roti

• 3 pigeons cleaned
• 1 onion, 3 lemongrass, 4 purple onions, 3 chili peppers, paprika, five spices
• Spices: Cooking oil, fish sauce, sugar, monosodium glutamate, seasoning seeds

Good tip

To make the rotisserie dish more delicious, you should choose to buy pigeons from 10 to 15 days old (also known as pigeons out). This bird’s meat is soft, fragrant and nutritious.

When buying, you can use your hand to gently press on the breast of the bird if you find the meat is thick and soft, the pigeon will be clear. In addition, you should choose a pigeon with pink skin, not pale, no strange odors.

How to make roti

Step 1Process materials

Prepare ingredients for roti

The pigeon meat you wash, then use a torch to hunt the meat again, the outer skin is scorched and turns slightly yellow.

Then wash the bird with clean water and then rub the bird’s body with lemongrass leaves to remove the bad smell , finally wash the bird again and cut into bite-sized pieces.

Purple onion and lemongrass you bring smashed and chopped; minced chili.

Onions cut areca zone; coriander (braised vegetables) washed and cut into pieces.

Step 2Marinated bird meat

Marinate the bird meat to absorb the seasoning

You marinate the bird with spices including: 1 part chopped red onion, chili and lemongrass, 1 tablespoon five spices, 3 teaspoons chili powder, 3 tablespoons cooking oil, 2 tablespoons sugar, 4 teaspoons Coffee seasoning, 1 tablespoon monosodium glutamate, 1 tablespoon fish sauce, then use chopsticks to mix well, marinate the pigeon meat for 30 minutes so that the bird meat infuses the spices.

Step 3Pigeon meat rotisserie

Pigeon meat roti

You put the pan on the stove, wait until the pan is hot, put 3 tablespoons of cooking oil in the pan, then add the chopped red onion, chili and lemongrass to the pan.

Then add the marinated bird meat and stir-fry, then add water to the pan and continue to stock until the water in the pan is almost exhausted, then add the onion and cilantro to the island for about 1-2 minutes. minutes and then turn off the stove.

So the rotisserie pigeon dish is complete, you take the roti pigeon out on a plate and enjoy.

Finished product

Delicious rotisserie pigeon

The rotisserie pigeon brings up the aroma from the five flavors, the soft cooked bird’s meat is both spicy, sweet, and delicious. This dish goes well with rice or bread!

With just 4 simple processing steps, you have a roti roti that is both delicious and nutritious, good for the health of the whole family. At the weekend, go to the kitchen to show off your skills in making this dish for the whole family to enjoy, wish you and your family will have a delicious meal.

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