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To enjoy the food made from extremely nutritious pigeons, let’s go to lassho.edu.vn to buy a recipe for delicious pumpkin stewed pigeons.
Prepare
15 Minutes Processing
45 minutes For
3-4 people
Ingredients for making pumpkin stewed pigeons
- 2 pigeons
- 500g pumpkin
- 75g lotus seeds
- Other ingredients: Minced garlic, minced red onion, goji berries
- Spices: Sugar, cooking oil, seasoning, monosodium glutamate, ground pepper
Tips for choosing fresh ingredients:
– The delicious pigeons have fresh meat, rosy skin that is not pale or bruised. Flip the pigeon’s wings over, if you see that the meat under the pigeon’s wings is thicker, the more delicious the meat will be .
– You should also check the pigeon’s breast, if the breast is soft, the pigeon is good.
How to make pumpkin stew
Step 1Process materials
You peel 500g pumpkin , wash and cut into small pieces about 1-2cm , your pigeons cut off the intestines and excess parts , remove the feathers and rinse with water.
Then you bring 2 pigeons to bake briefly until the outer skin turns golden brown . After baking, cut the pigeon into bite-sized pieces.
Step 2Dove cellar
You fry 1 tablespoon minced garlic and 1 tablespoon minced purple onion with cooking oil and then add the pigeons and stir-fry until the meat is cooked. Next, you add about 200ml of filtered water, 500gr of pumpkin, 75gr of lotus seeds and 1 tablespoon of goji berries .
You season with 1/2 tablespoon seasoning, 1/2 tablespoon sugar, 1/2 teaspoon MSG and 1/2 teaspoon ground pepper and stew pigeons with pumpkin for about 20-30 minutes . finished.
Step 3Finished product
Pumpkin stewed pigeon is nutritious with a very attractive aroma and typical delicious taste of soft sweet dove meat with rich flavor, eaten with soft and juicy pumpkin and lotus seeds, adding a few sprigs of fragrant cilantro. make a delicious healthy dish.
Enjoy
Pumpkin stewed pigeon is a nutritious food, suitable for people who are just getting sick or need to nourish their body . Eating pigeon stewed pumpkin when it is still hot will be more delicious and fragrant, the bird’s meat is also not fishy, red and hot, extremely attractive .
Let’s go to the kitchen with lassho.edu.vn to make a delicious and nutritious pumpkin stew for the family to enjoy during this epidemic season.
Source: Feedy Delicious Food
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