You are viewing the article How to make delicious and nutritious North Thao egg rolls at home at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Process
15 minutes Prepare
15 Minutes For
2 people
Egg rolls are one of the delicious dishes that are both easy to make and nutritious. If you love this dish, don’t miss the article below. Let’s go to the kitchen with lassho.edu.vn and make fried egg rolls right away!
Ingredients for making North Thao egg rolls
- 150g minced meat
- 3 chicken eggs
- 1 northern herb egg
- 10g dried cat mushrooms
- 20g vermicelli
- 2 purple onions
- Spices: cashew oil, five spices, cooking oil, seasoning seeds, sugar, salt, pepper
How to make North Thao egg rolls
Step 1Process materials
Put dried mushrooms and vermicelli in boiling water and soak for 15 minutes until soft. Then rinse with water.
For mushrooms, cut off the bottom of the mushrooms. Next, you chop the vermicelli and mushrooms. Use chopsticks to beat 2 eggs into a bowl.
Step 2Scent meat
Minced meat marinated 1 teaspoon seasoning, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon pepper. Next, add the vermicelli, shiitake mushrooms, and beaten eggs into a bowl of mixed meat.
Chop the eggs and mix the ingredients again. Let the mixture sit for 10-15 minutes for the flavors to infuse.
Step 3Prepare steamed eggs
Prepare a heat-resistant bowl, line the bowl with tissue paper, add about 1 tablespoon of cooking oil and spread it evenly on the napkin.
Next, pour all the egg mixture into the bowl and spread the mixture evenly.
Step 4Steamed eggs
Put the pot on the stove and add the water, then put the egg bowl in, cover and steam over medium heat for 15-20 minutes until the eggs are cooked. Alternatively, you can steam in the steamer.
Use chopsticks or toothpicks to check if the eggs are cooked.
Step 5Spread eggs on the surface
When the patties are done, use the remaining egg, separate the whites and beat the yolks in a bowl.
Next, add 1 teaspoon of cashew oil to the eggs and mix well. Pour eggs over the surface of the egg rolls. You use chopsticks to poke the air bubbles on the surface to prevent the finished product from being basket.
Finally, cover the pot and steam for another 5 minutes , then turn off the heat.
Pro Tip: Letting the custard cool down before removing it from the bowl will help keep the finished product from breaking and look better when cut.
Step 6Finished product
After finishing, the finished dish has a beautiful yellow color, the surface of the egg is not broken and looks very attractive. What are you waiting for without going to the kitchen to show off your talent right away for the whole family!
Enjoy
In just a few simple steps, you have a delicious egg roll dish for the whole family. North Thao egg rolls are full of flavor with crispy mushrooms mixed with fatty eggs. Eating with sweet and sour fish sauce is nothing.
Above is the recipe for making egg rolls, which lassho.edu.vn wants to send to you. Hope the above article has brought you new and delicious dishes!
lassho.edu.vn
Thank you for reading this post How to make delicious and nutritious North Thao egg rolls at home at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: