How to make delicious and nutritious Korean pork feet for the whole family

Jokbal is a super delicious and nutritious Korean stewed pork leg, a very delicious and unobtrusive dish because it is stewed in vegetable broth. Today, let’s go to the kitchen with lassho.edu.vn to show off our talents in making this delicious and delicious stewed pork leg for the family.

Prepare
30 Minutes Processing
120 minutes For
3-5 people

Ingredients for making Korean pork leg

Ingredients for making Korean pork leg

• 2 pork leg
• 1 piece of ginger
• 10 jujubes
• 1 apple
• 2 onions
• 6 branches of scallions
• 5 dried chili
• 1 ear of anise
• 1 cinnamon stick crushed
  5g coffee beans
• 4 liters of water
• Condiments: Vinegar, brown sugar, Doenjang soy sauce, Korean mirin, refined salt, soy sauce, malt sugar, salted shrimp, ground pepper, ground pepper, Korean chili powder, roasted sesame

Choose a leg of the ham that feels firm, the cut is dry, and the nail is intact

How to choose to buy fresh pork leg

Usually, the back pork leg is more meaty than the previous one, but it depends on your preference. Should choose a firm grip, a dry cut, and a solid and intact nail.

Looking at the meat still retains its elasticity, fresh pink. Avoid buying pork leg that has an unusual color such as blue-gray, bruised or slimy.

How to make Korean pork leg

Step 1Process materials

Soak pork leg in vinegar to get rid of the fishy smell

First, you bring 2 pork legs, remove the bones, shave off the remaining hair, use a string to tie it up . Put 1 liter of filtered water and 30ml of white vinegar in a large bowl, put 2 pork legs in and soak to eliminate the fishy smell for 20 minutes.

Prepare other ingredients

After that, you wash the apples, cut them in half and cut them into quarters. Two onions, de-stemmed, rootless, peeled and quartered. Ginger and scallions are washed, 5 scallions are cut in half, the remaining 1 is finely chopped, and the ginger is sliced.

Prepare two bags of spices to stew pork

Next, you cut 10 jujubes in half and prepare 2 tea bags, put in 1 bag of 5g pepper, 5 dried chili peppers, 1 star anise, 1 crushed cinnamon stick, the other bag is 5g coffee beans.

Step 2Pork sausage stew

You prepare a pressure cooker, take out the pork leg, put it in the pot and add 2 liters of water, along with 2 scallions cut in half and 8 slices of ginger. Turn on the button and stew the pork belly for 10 minutes.

Stew pork in 10 minutes

After 10 minutes, you take the meat out to a bowl or bowl of cold water to hunt the meat again , the meat will be more crispy when the second stew with vegetables.

Step 3Prepare pork broth and stew pork

Prepare pork stew sauce

Next, put in a large bowl 60g brown sugar, 30g Doenjang soy sauce, 60g Korean mirin, 15g fine salt, 60ml soy sauce, 120ml malt sugar, and stir until the mixture is dissolved . Add 1 liter of filtered water and stir well.

Put the pork leg into the pressure cooker next with the common stewing ingredients

You put 2 pork legs in the pot, put in the pot of onions, jujubes, apples, the remaining ginger slices, halved green onions and 2 bags of spices. Pour the pork broth into the pot with 1 liter of water, turn on the button and adjust the simmering mode for 30 minutes, keep it warm for another 30 minutes.

Step 4Serve with sauce

Serve with sauce

Put in the blender 15g salted shrimp, 5g ground pepper, 5g Korean chili powder, 5g finely chopped scallions, ½ teaspoon roasted sesame, 2.5ml filtered water and puree the mixture. Next, you add 30g Doenjang soy sauce and continue to puree for about 2 minutes , then stop.

Step 5Complete

Take out the pork leg and cut it into bite-sized pieces

After 60 minutes, you take the pork leg to the pressure cooker and cut off the string, let it cool for about 10 minutes , then cut it into bite-sized slices, you can enjoy the stewed pork leg.

Finished Product

The stewed pork leg has a passionate, seductive aroma, the outside pork skin is glossy brown, the fat layer is eye-catching.

The stewed pork leg has a passionate, seductive and delicious aroma

Tasting you will feel the aroma of the meat along with the common stewed spices, not too tired but extremely delicious when eaten with rice and accompanying vegetables.

Above is how to make an irresistible delicious Korean pork leg, a stew that is not only delicious but also very nutritious. lassho.edu.vn wishes you to successfully make stewed pork leg for the first time to treat the whole family.

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