How to make delicious and nutritious Korean beef ribs soup for the family

Prepare
60 Minutes Processing
90 Minutes For
2 – 3 people

Beef ribs are an extremely nutritious ingredient and have a lot of health benefits. In particular, Korean beef rib soup is a delicious dish that helps to nourish the body very well.

Today, let’s go to the kitchen with lassho.edu.vn and immediately prepare this attractive soup to nourish your family members.

Ingredients for Korean Beef Rib Soup

• 600g beef ribs
• 2 Korean white radish
• 1 onion

• 50g dried vermicelli
• Paro onion, ginger, garlic
• Condiments: Braised beef seasoning, salt, pepper, soy sauce, white wine

Good tip :
To choose good beef ribs , you should choose the type of ribs with bright red color, characteristic smell, use your hands to press on the meat to see that the meat is tight and elastic . Do not choose ribs that have a bad smell or a preservative smell. Should choose ribs with small and flat bones will have more meat.
To choose the delicious Korean white radish , you should choose the radishes that are firm, heavy-handed, with a light skin and no veins . Do not choose tubers that are soft, crushed, cracked, rotten, of unknown origin.

Some ingredients to make Korean beef ribs soup

How to make Korean Beef Rib Soup

Step 1Process materials

When you buy ribs , you wash them with dilute salt water . Next , cut the ribs into bite-sized pieces .

To deodorize the ribs, put the ribs in the oven for about 10 minutes with a little white wine . After that, you take out the ribs, rinse with cold water again and then drain.

Korean radish you peel, wash and leave whole. Onions peeled, cut into 3 or 4 . Garlic you leave whole, slice thickly horizontally .

Paro onions you use about 2 branches, the first part of the onion you smash, the part of the onion leaves you cut into small pieces . Ginger about 20g, peeled, washed, sliced thin .

Note : You can use normal white radish instead if you can’t buy Korean white radish.

Process materials

Step 2Cook beef broth

Put in a pot about 1 liter of water along with pre-prepared beef ribs , boil for about 30 minutes . When the water boils, add the radish, red onion, ginger, garlic, and onion head in step 1, add about 300ml of water and 1 teaspoon of pepper , and simmer on medium heat for 1 hour .

Next, you add 1 tablespoon of soy sauce, 1 tablespoon of braised beef seasoning, 1 teaspoon of salt , stir well and turn off the stove. Strain the mixture into 2 parts: beef ribs and beef broth .

Cooking broth

Step 3Finish the dish

Dried vermicelli you soak in boiling water for about 5 minutes to soften, then take out and rinse in cold water.

After the radish is finished stewing , cut it into slices and eat it . Next, you put the cooked vermicelli into a bowl , arrange the beef ribs and radish slices so that they are beautiful. Pour in the hot beef broth and garnish with a little more chopped paro to complete the dish.

Complete beef rib soup

Finished product

With just a few simple steps, you have an attractive bowl of Korean beef rib soup right away. The soft fragrant beef ribs combined with the rich sweetness of the broth will definitely be a great choice for your meal. Go to the kitchen and make this nutritious soup for the family right away!

Delicious and attractive Korean beef rib soup

Recently, lassho.edu.vn showed you how to make delicious and attractive Korean beef rib soup. Hope you will make this dish successfully.

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