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If you’re someone who enjoys experimenting in the kitchen and delights in delectable culinary experiences, then learning how to make delicious and nutritious fried pork heart at home is an opportunity not to be missed. This often overlooked organ meat holds a wealth of flavor and boasts numerous health benefits, making it the perfect choice for those seeking both a tasty and wholesome meal option. Whether you’re a seasoned chef or a novice cook, this guide will walk you through the step-by-step process of transforming a pork heart into a crispy and succulent dish that will leave your taste buds yearning for more. Get ready to embark on a gastronomic adventure that will truly elevate your culinary repertoire.
Stir-fried pork heart with vegetables is said to be a delicious dish and has many therapeutic effects. Let’s bring this dish to your kitchen with lassho.edu.vn.
Prepare
15 Minutes Processing
20 Minutes For
4-5 people
Ingredients for stir-fried pork heart with vegetables
- 200g pork heart
- 1 carrot
- 1 cauliflower
- 1 kohlrabi
- 100g wood ear fungus
- 100g shiitake mushrooms
- 3-4 green onions
- 3 coriander plants
- 3-4 purple onions
- Seasoning: Oyster oil, seasoning, pepper, fish sauce, monosodium glutamate, cooking oil
Some ingredients for stir-fried pork heart with vegetables
How to choose a good pork heart
You should choose to buy a heart with a smooth, soft surface that is bright red or dark red.
Do not buy fruit that is black, dark purple, has a strange smell.
How to make fried pork heart with vegetables
Step 1Preliminary processing of vegetables
You wash carrots, cauliflower, kohlrabi, shiitake, wood ear, scallions, coriander to clean and then finely chop according to your preference.
Purple onion you smash and then mince to stir fry a little more.
Preliminary processing of vegetables
Step 2Preliminary heart
The pork heart you bought, cut it in half and put it in a bowl, put 2 tablespoons of salt in it and squeeze it with your gloves . Then wash the pig’s heart with clean water, drain it, then cut it into bite-sized pieces and put it in a new bowl.
See also: How to clean pig’s heart without fishy smell
Next, you wash it thoroughly, then cut it into small pieces and put it in a bowl.
Put the pork heart in a large clean bowl. Add 2 teaspoons of salt, use gloves to squeeze, swipe clean . Then rinse with water 2-3 times to remove the salt.
You marinate teaspoon seasoning, teaspoon monosodium glutamate, 1/4 teaspoon fish sauce, 1 tablespoon oyster sauce, 1 pinch of pepper into the sliced pork heart and mix well, leave for 15-20 minutes let the seasonings infuse.
Marinated pork heart
Step 3Stir fried pork heart
You put the pan on the stove, add a little cooking oil and then add the minced shallots and fry until fragrant. Next, add the marinated hearts and stir-fry for 10 minutes . After the heart has been hunted, you scoop the heart out onto a plate.
You continue to use the pan and then stir-fry the pork heart, add the chopped vegetables and stir-fry. Add ⅓ teaspoon of seasoning powder and a little sugar to suit your taste.
Finally, when the vegetables are cooked, pour the sauteed heart plate earlier into the stir-fry for 1-2 minutes and then remove to a plate. So the stir-fried heart with vegetables is complete.
Stir-fry pork heart with vegetables
Finished product
Stir-fried pork heart with vegetables
Crispy, crunchy, delicious pork heart mixed with the sweet taste of vegetables is a delicious dish worth trying.
lassho.edu.vn has shown you how to make a delicious and attractive stir-fried heart with vegetables. Start making this delicious and easy-to-make dish for the whole family to enjoy!
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In conclusion, making delicious and nutritious fried pork heart at home is not as daunting as it may seem. By following a few simple steps, one can transform this often-overlooked cut of meat into a flavorful and nutritious dish. The key lies in properly cleaning and marinating the pork heart, as well as using the right cooking techniques to ensure a tender and delicious final product. Moreover, this dish packs a nutritional punch, as pork heart is rich in essential nutrients such as iron, zinc, and vitamin B12. By incorporating this unique ingredient into our culinary repertoire, we can broaden our culinary horizons and enjoy a meal that is both tasty and nutritious.
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