How to make delicious and nutritious egg shallot soup

Prepare
5 Minutes Processing
10 Minutes For
1 – 2 people

Chives soup is a popular dish and is loved by many people because of its frugal taste, easy to eat but also extremely simple to prepare. Let’s learn how to make delicious and nutritious egg-cooking shallot soup right away.

Ingredients for egg fried shallot soup

• 100g chives
• 1 chicken egg
• Seasoning: Salt, seasoning

Good tip:

– You should choose chives that are still green, the leaves are crisp and hard, the stems are young , when you try to break it you find it easy to break, if the chives are broken, it’s fresh and delicious chives . On the contrary, if you find chives difficult to cut and long stalks, it means the chives are old and not eating well.

– To choose fresh and clean chicken eggs, you should choose those with a thin white chalk layer on the shell because those are newly harvested chicken eggs . In addition, you should choose thick-shelled and medium-sized eggs, such eggs will usually be fresher than large, thin-shelled eggs.

Ingredients for egg fried shallot soup

How to make shallot soup with eggs

Step 1Process materials

First, the chives are washed, soaked in diluted salt water for about 10 minutes, then taken out, drained and cut into pieces about 2cm long. Next, you break 2 eggs into a bowl, beat well so that the whites and yolks are dissolved.

Process materials

Step 2Cook soup

You put a pot on the stove, put in 250ml of water and turn on the stove to boil. After the water boils, drop the chives in, gently stir and close the lid, cook on high heat for about 1 minute , then the water boils again, pour in the beaten eggs.

Cook soup

While pouring the eggs into the pot, use chopsticks to stir the shallot soup in one direction until the eggs are cooked and form beautiful lines, then turn off the heat. Now, season the soup with ½ tbsp of salt and 1 tbsp of seasoning , stir well to dissolve the seasoning!

Step 3Finished product

Chives egg soup after cooking is fragrant with the smell of shallots , the fatty and aromatic taste of eggs. Pour the soup into a bowl and enjoy!

Chives egg soup after cooking is fragrant with chives

Finished product

So our egg fried shallot soup is done? It’s so simple, isn’t it? The soup is seasoned with spices to taste, with the fatty, aromatic taste of eggs and the attractive aroma of chives. A simple but delicious soup that appeals to the whole family.

The finished product of delicious egg-cooked shallot soup

The above article has guided how to make delicious and nutritious egg-cooking shallot soup. Busy days coming home from work, don’t have much time in the kitchen, let’s cook this soup for the whole family! Make sure it’s nutritious, delicious, and attractive! Good luck.

lassho.edu.vn