How to make delicious and nutritious crispy beef stir-fry

Prepare
10 Minutes Processing
20 Minutes For
2 people

Neem tuber is a plant that grows in the corners of ponds and lagoons in the northern provinces. This type of tuber usually appears in late October to early November. Neem tubers contain a lot of nutrients, especially fiber and starch. Turmeric helps to support the treatment of liver, kidney, diabetes or cardiovascular diseases.

Beef stir-fry is a delicious and nutritious dish. With this dish, your meals will become more interesting and attractive.

Ingredients for making beef stir-fry

• 200g root
• 100g thinly sliced beef
• Spring onion
• Minced garlic
• Ground pepper
• Spices: Seasoning seeds, fish sauce, cooking oil

Good tip

How to choose a delicious root
Tasty tubers are usually round, stout, firm in hand and show no signs of being crushed.

How to choose good beef
Good beef is beef without dark red color, beef fat is yellow and hard instead, good beef is meat with white fat, the meat fibers are bright red. The grain of beef must be small and soft, when you press the beef with your hand and it doesn’t stick to your hand, the meat is delicious. You should not buy pieces of meat that have a bad smell or strange smell.

Noodles and beef

How to make beef stir-fry

Step 1Preliminary processing of the root

You peel off the old outer skin of the bulb, taking only the white inside. After that, you take the tubers to wash and dry.

Peel off the skin of the bulb, wash and dry

After the tubers are drained, you cut them diagonally into pieces about 2-3mm.

Slice the tuber into pieces

Step 2Marinated beef

Put in the beef ½ teaspoon minced garlic, 1 teaspoon seasoning, 1 teaspoon ground pepper and 1 teaspoon cooking oil. Then, you mix the seasoning with the beef and marinate for 10-15 minutes.

Marinate beef with spices for 10-15 minutes

Step 3Stir-fry bamboo shoots with beef

You put the pan on the stove and add the oil, when the oil is hot, add a little minced garlic and fry until the garlic is fragrant and golden. Next, you add the beef and stir-fry until just cooked so that the meat is not chewy.

Stir-fry beef until just cooked

After the meat is just cooked, you put the beef in a bowl and continue to use the same pan to stir-fry. You sauté the tubers on high heat for 1 minute. During the stir-frying process, remember to add 1 teaspoon of seasoning.

When the tubers are cooked, add the beef and stir-fry for about 20 seconds and add 1 teaspoon of fish sauce, add scallions and turn off the heat.

Stir-fry until cooked, then add the beef and stir-fry for 20 seconds

Finished product

The dish of stir-fried beef with beef is very fragrant with the smell of beef and pepper, seasoning and seasoning to taste. Crispy, crispy beef, soft and absorbent beef. This dish is perfect with white rice.

Stir-fried spring rolls with beef

lassho.edu.vn hopes, with the above simple steps, you will successfully make this delicious, crispy and very nutritious beef stir-fry.

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