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Vermicelli, also known as rice noodles, has been widely enjoyed in various cuisines around the world. One popular way of preparing vermicelli is through mixed fried vermicelli, a dish that combines delicious flavors and a satisfying texture. When cooked correctly, mixed fried vermicelli can be a delightfully light and flavorful dish that is perfect for any occasion. However, one challenge that often arises when making this dish is how to prevent the noodles from sticking together. In this guide, we will explore the techniques and ingredients needed to make delicious and non-sticky mixed fried vermicelli. Whether you are a novice cook or an experienced chef, this guide will equip you with the knowledge and tips to create a delectable dish that will wow your taste buds and impress your guests. So let’s dive into the world of mixed fried vermicelli and discover the secrets to achieving a perfect, non-sticky result!
This is a dish that can be made quickly and makes use of ingredients available at home. That random combination may not be beautiful, but the taste is certainly not bad.
Ingredients for mixed fried vermicelli
2 eggs (chicken or duck eggs are fine)
100g lean pork
1 bell pepper
Natural cotton (can choose other vegetables as you like)
Cooking oil, soy sauce, seasoning, monosodium glutamate, oyster sauce, sugar
How to make delicious mixed fried vermicelli at home
Step 1:Process materials
Washed cotton wool. Carrots are washed, peeled and cut in half, grated with a knife. Cut bell peppers into small pieces. Thinly sliced purple onion.
Wash the meat, cut it into small pieces and then mince it, or if you have a blender you can use it to save time. Crack the eggs into a bowl and beat well.
Step 2:Preliminary processing of vermicelli
Soak the vermicelli in cold water for about 10 minutes until the vermicelli is soft and then take it out. Blanch the vermicelli in boiling water , remove and rinse with cold water, drain.
When the vermicelli is drained, add a little cooking oil and mix well to prevent the vermicelli from sticking together . In addition, vermicelli can be mixed with egg whites instead of cooking oil.
Step 3:Stir fried vermicelli
Put the pan on the stove and add a little oil. When the oil is hot, put the eggs in and fry, fry until the eggs are soft. When the eggs are cooked, scoop out the eggs and then add the onions to fry until fragrant.
Add the minced meat, season with 1 teaspoon oyster sauce, 1 teaspoon sugar. Stir-fry until the meat is cooked, then add the vermicelli and stir-fry with the meat for about 2 minutes, then add the carrots , bell peppers, and Thien Ly cotton and continue to stir-fry. Adjust seasoning to taste. Stir-fry for 1 more minute and then add in the fried egg. Stir well and then turn off the stove.
Reference : Summary of 14 ways to make delicious fried vermicelli
So the mixed fried vermicelli is complete. Put the fried vermicelli on a plate, so it will taste better when hot, with a cup of soy sauce for dipping. The method is very simple and fast, right? Good luck with your food!
You will be interested in:
The origin of vermicelli and the effects of vermicelli on health
How to stir-fry delicious vermicelli without sticking
How to make fried vermicelli with minced meat for a nutritious breakfast
In conclusion, making delicious and non-sticky mixed fried vermicelli requires a few key steps and techniques to ensure the perfect outcome. By properly prepping and soaking the vermicelli, stir-frying it with aromatic ingredients, and incorporating a medley of vegetables and proteins, you can create a flavorful and satisfying dish. The use of high-quality sauces and seasonings, as well as careful attention to cooking times, will help to prevent stickiness and ensure a delightful texture. With practice and experimentation, you can master the art of making delicious and non-sticky mixed fried vermicelli, providing a delectable meal that will please both your taste buds and those of your guests.
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