How to make delicious and long-lasting salted eggplant at home

Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people

Vegetable salting is a way that is no longer strange to many Vietnamese families that have been handed down from time immemorial, to maintain the quality of agricultural products, people often bring compressed salt for long-term use.

Although salt is compressed, it still does not reduce the fresh taste of vegetables, although the method is quite simple, not everyone can make this dish at home. Let’s see the steps to make a delicious crispy salted eggplant dish that will keep for a long time at home through the following article of lassho.edu.vn!

Ingredients for making compressed salted coffee

• 1.5kg eggplant
• 450g granulated salt
• Tools: Knife, cutting board, jar or ice jar

Ingredients for Crispy Salted Cabbage

Good tip
– When choosing tomatoes, you should buy young or not too old tomatoes, keep the green color on the body without dark spots that affect the quality of the dish.
– Should choose the eggplants are round, glossy green outer skin, fresh stalks, avoid fruit with wilt or waterlogged stalks.

How to make compressed salted eggplant

Step 1Preliminary processing of coffee and bowls

First, you use a knife to cut off the stem of the tomato and clean the stem. Then cut the eggplant into quarters or five and soak the eggplant in a bowl of salted water to avoid darkening the eggplant.

Preliminary processing of coffee and bowls

Step 2Salted tomato paste

In turn, put salt into the slots that have been cut on the tomatoes, use your hands to insert the salt thoroughly into the slots of the tomatoes.

When the salt is done, put all the tomatoes in a jar, pot or bowl, then add 3 tablespoons of salt to cover the surface and use a wooden chopping board or heavy object to press down on the eggplant.

Salt the tomatoes and put them in a jar

Step 3Finished product

You only need to salt the tomato paste within about 5 days to be able to use it and eat it gradually for many months. The compressed salted eggplant has a color that is not eye-catching, but has a unique and strange taste when eaten.

Finished product

Enjoy

Finished products with compressed salted coffee

The compressed salted eggplant has a salty taste, although the color is not too prominent, but has a unique and strange taste, very suitable when eaten with white rice or served with boiled food, cooked soup, making people enjoy the food. ceaselessly.

Because the salted eggplant dish is quite salty, so to make the dish more delicious and round, you should boil the eggplant in hot water, then cut it and mix it with garlic, chili and a little sugar, it will taste better when eaten!

The above article has shown you how to make a simple yet delicious salted eggplant dish suitable for all families. Hopefully, after this article, you will successfully make compressed salted coffee at home!

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