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Are you looking to elevate your culinary skills and try something completely unique and irresistible? Look no further than sweet and sour fried snails with tamarind. This delicious dish combines the delicate flavor of snails with the tangy sweetness of tamarind, creating a culinary experience like no other. Whether you’re an adventurous food lover or simply want to impress your guests, this recipe will never fail to leave a lasting impression. Join us as we delve into the art of making these delectable sweet and sour fried snails with tamarind, and get ready to embark on a gastronomic adventure that will tantalize your taste buds.
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Snails are a kind of food that is no longer strange to us, for snails we can process a variety of different dishes. Today, lassho.edu.vn will send you how to make delicious and irresistible sweet and sour fried snail with tamarind.
Ingredients for fried snails with sweet and sour tamarind
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500g snails
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50g sweet and sour tamarind sauce
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3 lemongrass plants
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Laksa leaves
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Green chili salt, cooking oil
Good tip :
Snails you should choose the ones with golden yellow color, the shell is not broken, the snail must be alive. When you touch the snail’s mouth with your hand and see that the snail closes its mouth , it is definitely a fresh and delicious snail. Do not choose dead snails, have a strange smell and have slimy water.
For sweet and sour tamarind sauce, you can make your own tamarind sauce at home to ensure quality.
Ingredients for fried snails with sweet and sour tamarind
How to make fried snail with sweet and sour tamarind
Step 1Process materials
After buying snails, you wash them with water and dry them. Lemongrass you cut into 3 pieces then smashed . Lettuce you wash to serve.
Process materials
Step 2Stir-fry snails with sweet and sour tamarind sauce
You put a pan on the stove for 1 teaspoon of cooking oil and crushed lemongrass and wait until the lemongrass smells, then add the snails with 1 tablespoon of filtered water .
Next, add 1.5 tablespoons of tamarind sauce and stir for 10 minutes on high heat, until you see that the tamarind sauce has dried up and thickened, turn off the heat.
Stir-fry snails with sweet and sour tamarind sauce
Step 3Finished product
You scoop the snail out onto a plate. Garnish with a little bit of laksa leaves and dip it with green chili salt sauce to make it more delicious.
Finished product
Enjoy
With just a few simple steps, we have an irresistible delicious stir-fried tamarind snail dish, the snail meat is both chewy and sweet, soaked in sweet and sour tamarind sauce , it will definitely be a dish that your family will love.
Stir-fried Snails with Tamarind
Above is how to make delicious and irresistible sweet and sour fried snails that lassho.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making sweet and sour fried snails with tamarind is a delightful culinary adventure that takes your taste buds on a unique journey. By carefully following the steps outlined in this guide, you can create a dish that is both delicious and irresistible. The combination of the tangy tamarind sauce with the savory snails creates a harmonious balance of flavors that is sure to impress your guests. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides a straightforward and enjoyable way to experiment with new ingredients and expand your culinary skills. So next time you want to impress your family and friends with a unique and mouthwatering dish, consider trying your hand at making sweet and sour fried snails with tamarind.
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