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Stir-fried wild boar with satay is a mouthwatering dish that combines the bold flavors of tender wild boar meat with the rich and savory taste of satay sauce. This delectable recipe brings together the best of both worlds, offering a delightful fusion of Asian and Western influences. If you are a fan of adventurous cooking and want to impress your taste buds with an unforgettable culinary experience, mastering the art of preparing this dish is a must. In this guide, we will take you through the steps of creating a scrumptious and irresistible stir-fried wild boar with satay that will leave you and your guests craving for more. Prepare yourself for a gastronomic journey that is sure to excite and delight all your senses.
Process
60 Minutes Preparation
20 Minutes For
2 – 3 people
Stir-fried wild boar with satay is a delicious and nutritious dish. The dish will help your family’s meal become more interesting and unique.
Ingredients for stir-fried wild boar with satay
- 500g wild boar meat
- 1 jar of satay
- 100ml coconut water
- Lemongrass, chili pepper, garlic
- Condiments: Fish sauce, sugar, monosodium glutamate, seasoning, oyster sauce
How to choose good wild boar meat:
– Delicious wild boar meat will have less fat, thick, rough skin and dense hair .
– The meat layer of wild boar is close to the skin because the subcutaneous fat layer is very thin.
– Wild boar hair often grows 3 hairs in 1 hole.
– Wild boar is darker red than regular pork.
Wild boar meat
How to make stir-fried wild boar with satay
Step 1Process materials
You boil water and pour it over the pork to shave off the pig’s hair. Then you cut the pork into bite-sized pieces. Finely chop 3 lemongrass, 1 horn chili and 1 garlic.
Note: You use a sharp blade and shave in the opposite direction of hair growth, the hair will be shaved more clean.
Shave the pig’s hair and cut into bite-sized pieces
Step 2Scent meat
You add minced lemongrass, garlic and chili. Next, you add 1 tablespoon oyster sauce, ½ tablespoon fish sauce, 1 tablespoon sugar, ½ teaspoon MSG, ⅓ tablespoon seasoning and 1 tablespoon shrimp satay.
Mix the pork and spices together. Then, marinate the meat for 30 minutes so that the spices are evenly absorbed into the pork.
Step 3Fried meat
You put the oil pan on the stove, when the oil is hot, you add lemongrass, chili and minced garlic and fry until golden and fragrant. Next, you add the marinated meat and stir-fry until the meat is tender.
Stir-fry the hunted meat
Step 4Finished product
When the meat has just hunted, you add coconut water, cover the pan and stew with low heat for 40 minutes to soften the pork skin. After 40 minutes, you open the pot lid, stir the pork and turn off the heat.
After stewing meat with coconut water for 40 minutes
Enjoy
Stir-fried wild boar with satay has a rich and delicious flavor. The meat is soft and supple, with the strong aroma of chili, lemongrass and the mild spicy taste of satay. Wild boar meat can be eaten with white rice, or as a drink with beer, it is also very interesting.
lassho.edu.vn hopes that with the above simple recipe, you will successfully make this delicious fried pork satay.
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In conclusion, making delicious and irresistible stir-fried wild boar with satay is a wonderful way to satisfy your taste buds and experiment with bold flavors. By marinating the wild boar in a rich blend of herbs and spices, searing it in a hot wok, and tossing it with the creamy and nutty satay sauce, you can create a mouthwatering dish that will leave your guests craving for more. The tender and flavorful wild boar combined with the bold and aromatic satay sauce bring together a symphony of flavors that elevates the dish to a whole new level. So, next time you’re looking to impress your friends or family with a unique and exotic dish, don’t hesitate to give this recipe a try.
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