How to make delicious and irresistible grilled goby with salt and pepper very simple

Recently, grilled dishes with salt and pepper are increasingly popular and very popular, from grilled squid with chili salt, grilled shrimp with salt and chili, grilled snails with salt and chili, and also grilled bread with chili salt.

Today, Bach Hoa XANH will introduce you to another dish that is equally delicious, immediately refer to how to make delicious and irresistible grilled goby with salt and pepper, very simple !

Prepare
20 Minutes Processing
30 Minutes For
2 people eat

Ingredients for grilled goby with salt and pepper

• 300g goby
• Tay Ninh dried shrimp chili salt
• Lemon, garlic, green chili pepper, roasted peanuts
• Granulated salt, chili powder, chili sauce, oyster sauce, cashew oil, monosodium glutamate, seasoning, fish sauce

Good tip

If you want to choose a delicious goby, you should choose a live, long, large fish. Observe the fish belly, those with more white spots will be fresher. In addition, you should also pay attention to choose to buy goby fish in a reputable place with clear origin.

How to make grilled goby with salt and pepper

Step 1Process materials

Goby fish you cut off the head, tail and intestines, wash. When washing, you should use vinegar so that when you wash it, you can clean the fish oil and also eliminate the fishy smell of the goby, and then rinse it with clean water.

Next, you use a skewer along the fish, from the tip to the tail, remember not to skewer the honey, it will make the fish bitter . The fish skewers will help the fish to be fixed, not bent when grilling and also easy to hold when eating.

You cut off the base of the garlic, peel and mince it. Green horn peppers are cut in half or tripled. Roasted peanuts in a mortar, pounded.

Goby skewers

Step 2Make the sauce

You put in the cup 1 teaspoon seasoning, 2 tablespoons dried shrimp chili salt, 1 tablespoon chili sauce, half a teaspoon of oyster sauce, half a teaspoon of cashew oil, 2 teaspoons of fish sauce, 2 teaspoons cooking oil . Use a spoon to stir the mixture until the spices are completely dissolved.

Make the sauce

Step 3Marinated fish

After the goby has been preliminarily processed and skewered, pour the mixture of sauce prepared above on the fish plate, shock evenly so that the fish can absorb the spices evenly. You should leave a little sauce to wait for when the fish is grilled to use. After you have shocked the fish with the seasoning, marinate the fish for about 10 minutes .

Marinated fish

Step 4Make salt dipping

While waiting for the fish to absorb, you can take the time to make green chili salt to dip the grilled fish. You put in the mortar 2 tablespoons of granulated salt, 2 green chili peppers cut into pieces, pounding with a pestle for about 2 minutes . Then, you add 1 teaspoon of MSG, 2 teaspoons of chili powder , continue pounding until the mixture is very smooth.

Make salt dipping

Step 5Grilled fish

The goby fish can be grilled after soaking in the seasoning. You can use a charcoal stove or an electric stove for grilling. If not available, you can also use pan-frying instead.

For grilling with an electric stove, use a brush to spread a little oil on the surface of the stove , wait when the oil is hot, then put the fish on the grill for about 5 minutes . During the grilling process, you should turn the fish often and use a brush to spread some of the baking sauce from earlier to save on the surface of the fish so that the grilled fish does not dry out and also absorb better.

Grilled fish

Finished product

After the fish is done baking, you put the fish on a plate, sprinkle some crushed roasted peanuts, you can also add some laksa leaves and cucumbers to decorate and serve as a side dish. When dipping green chili salt, you can squeeze a little more lemon juice to make the flavor richer.

Sweet and fragrant fish meat, fatty roasted beans and spicy chili salt , with a little sour taste of lemon, what could be more wonderful, isn’t it? Let’s get to work and enjoy right away.

Grilled goby with salt and chili

Grilled goby fish with spicy, spicy, and irresistible salt and pepper is not only suitable for meals but also in outdoor barbecues and drinks with friends and brothers. That delicious taste can definitely satisfy everyone’s taste in the meal. Bach Khoa XANH wishes you success in making this dish!

Maybe you are interested:

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>>The goby fish is braised with laksa leaves, fragrant and ecstatic, the whole family picks it up immediately

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