How to make delicious and irresistible braised duck

Duck meat is a food with many nutrients and is processed into many delicious dishes such as duck hot pot, braised duck with crocodile, roasted duck in family meals. Including braised duck, which is popular with Northern families. With a fairly simple way of making and not taking too much time, let’s go to the kitchen with lassho.edu.vn and make the dish.

Prepare
15 Minutes Processing
45 minutes For
2 – 4 people

Ingredients for Braised Duck

Ingredients for Braised Duck

• 1 duck
• 50g batch
• Seasoning: Red onion, chili, salt, white wine, ginger, soup powder

Good tip

To choose good ducks, it is recommended to choose mature ducks with round breast, thick neck skin and belly skin. For those with small red dots below the wings, ducks have been injected with drugs or pumped water, they should not be purchased.

You can buy batches at markets, chain stores or supermarkets nationwide. In addition, you can also buy batch rice on e-commerce sites.
To be on the safer side, you can raise your own batch at home by adding a new batch of rice every 3 to 5 days. Each time you add rice, you do not give too much, only about 1/3 cup of rice. Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice.

How to make braised duck

Step 1Process materials

Process materials

First, when the meat is bought , use grain salt, white wine and ginger to rub on the outer skin to eliminate odors and then rinse with clean water. Then cut the meat into bite-sized pieces.

For the red onion, peel, smash, and chop.

Step 2Sauté duck meat

Sauté duck meat

Next, put the pan on the stove and put the meat into the pan for about 5-7 minutes so that the duck is beautiful and less fat. Note that you should stir both sides so that the duck meat is cooked evenly. After the duck meat is golden brown on both sides, take it out and drain.

Step 3Make braised duck

Make braised duck

For this step, you put the pot on the stove and add 1 tablespoon of duck fat. When the fat is hot, add the minced shallots and sauté them until fragrant, then add cold water and stir-fry. Add 1 tablespoon of soup powder, 1 tablespoon of main noodles and 1 tablespoon of fish sauce to the batch and stir well.

When the batch comes to a boil, add the duck meat, then turn off the heat, marinate the meat for another 15 minutes so that the spices are fully absorbed into the meat, then turn on the stove to continue cooking. You add 3 tablespoons of duck broth to the duck and continue to cook on low heat for 30 minutes to soften the meat and drain the water, then you can serve it on a plate to enjoy.

Finished product

Delicious and irresistible braised duck

Soft, sweet duck meat mixed with viscous duck juice creates an irresistible dish. You can eat it with rice, vermicelli or noodles.

Above is how to make delicious and delicious braised duck, it’s simple, isn’t it! Wish you success in making the dish and treating your loved ones.

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