How to make delicious and greasy yogurt cocoa cake

Prepare
20 Minutes Processing
60 Minutes For
3-5 people

Cake is a familiar dessert for many people, the cake is fragrant with custard and spongy, so it is loved by many people. Let’s go to the kitchen with lassho.edu.vn to show off our talents in making a delicious and strange cocoa yogurt cake for the whole family to enjoy.

Ingredients for making cocoa yogurt cake

Ingredients for making cocoa yogurt cake

• 1 jar of sweetened yogurt (100g)
• 4 chicken eggs
• 3ml vanilla essence
• 80g flour number 8
• 15g cocoa powder
• 40g cooking oil
• 90g sugar
• 1/2 teaspoon tartar powder

How to choose fresh, delicious eggs

– To choose good chicken eggs, you should choose eggs with dark brown shell, uniform color, no cracks and no black spots, no smell.

– In addition, you touch the surface to see roughness, fresh eggs are smooth, eggs have been left for a long time, shaken to feel no sound is fresh eggs , and feel noises are eggs that have been stored for a long time.

Should choose eggs with dark brown shell, even color, no cracks appear

How to make cocoa yogurt cake

Step 1Prep and mix the dough

First, you put 100g of sweetened yogurt and 40g of cooking oil in a large bowl and stir until the yogurt melts.

Next, you sift 80g of flour and 15g of cocoa powder into a bowl of yogurt and mix well. Next, you add 4 egg yolks and 3ml of vanilla essence and continue to mix the mixture until blended.

Mix flour and cocoa powder

Step 2Beat egg whites

Then, you beat 4 egg whites with ½ teaspoon of tartar powder until slightly fluffy, then slowly add 90g of sugar . You beat until the egg is stiff, can create a peak, then stop

Beat egg whites

Step 3Bake the cake and finish

You scoop ½ of the egg white mixture into the original cocoa powder mixture and mix well until blended, then pour it back into the egg whites.

Mix cocoa powder with egg whites

Use the Fold style (the way to beat the dough from the bottom up) to mix the dough and pour it into a cake mold with a diameter of 18cm, lined with parchment paper. Use a long toothpick to stir in a spiral to spread the dough evenly and gently release the mold so that the surface is free of air bubbles.

Preheat the oven for 10 minutes at 150 degrees Celsius , place the cake mold in the oven and bake for 40 minutes at the original temperature.

Bake the cake at 150 degrees Celsius for 40 minutes

Finished product

Cocoa yoghurt sponge cake is fragrant with cocoa flavor, soft cake and sweet and sour taste of yogurt combined with cocoa flavor to make the cake more attractive. You can use this cake to eat breakfast or have fun.

Delicious and attractive yogurt cocoa sponge cake

Above is how to make delicious and soft cocoa yogurt cake, lassho.edu.vn wishes you to make this cake successfully for the first time.

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