How to make delicious and greasy melted egg cheese Ravioli at home

Ravioli is very famous in Italy for its delicious taste that many people love. Therefore, today lassho.edu.vn will guide you to make Ravioli with melted egg cheese! Let’s go to the kitchen!

Prepare
60 Minutes Processing
30 Minutes For
2 people

Ingredients for making Ravioli with egg cheese

Ingredients for making Ravioli with egg cheese

• 250g flour
• 10 chicken eggs
• 500g Ricotta cheese
• 1 lotus garlic bulb
• 5g parsley leaves
• 15g thyme leaves
• 2 tablespoons olive oil
• 10g grated Parmesan cheese
• 3 tablespoons salt
• ¼ tbsp pepper
• Tools: Oven, pot, bowl, rolling pin, fork, food wrap, round mold, brush, knife, foil

Good tip
You can find Ricotta and grated Parmesan cheese at bakeries or supermarkets or reputable e-commerce sites!

How to make Ravioli with egg cheese

Step 1Mix cake batter

Mix cake batter

You put 240g of flour on the table, then use your hand to cut a round hole in the middle of the dough and put 3 chicken eggs, 1 tablespoon olive oil, 1 tablespoon salt.

Next, use a fork to stir the ingredients together.

Then, slowly put the dough in the center and knead the mixture.

Step 2Dough

Dough

You knead the dough for 10 minutes until the dough forms a block, has a smooth, elastic, non-sticky hand.

Then, cover the dough with cling film and let it rest for 30 minutes.

Step 3Roll cake dough

Roll cake dough

After the dough rests, divide the dough into 2 equal parts and then use a rolling pin to roll each part of the dough.

You roll out the dough to about 1/2 the thickness of your fingers , then fold the 2 sides of the dough in the middle and continue rolling. Do the same with the remaining pieces.

Then, you roll the dough into a long rectangle with a thickness of about 0.3cm.

Step 4Grilled garlic and mixed with cheese

Grilled garlic and mixed with cheese

Garlic you use a knife to cut off the tip of the garlic and place it on a piece of foil. Then, you sprinkle the garlic with 1 tablespoon of olive oil, 1/2 tablespoon of salt and wrap the garlic by wrapping the foil and then put it in the oven, bake at 180 degrees Celsius for 20-30 minutes .

Garlic after baking, peel, add garlic with 500gr Ricotta cheese, 1/4 tbsp pepper, 1/2 tbsp salt in a bowl and mix well.

Step 5Shape the cake

Shape the cake

You arrange the thyme and parsley leaves evenly on 1 side of the rolled dough in step 2, then you put the remaining dough on top and use a rolling pin to roll the 2 pieces of dough together.

Next, you use a round mold to press firmly on the upper part of the dough to cut the dough.

Next, separate the yolks and egg whites into 2 separate bowls.

Next, you put the garlic cheese sauce made in step 4 on the round piece of dough and place it on top of 1 egg yolk.

Then, use a brush to spread a layer of egg white at the edge of the dough, then take another piece of dough to cover your face and gently press around with your hands to let the edges of the dough stick together.

Finally, use a fork to gently press around the edge of the cake to make the cake more firmly fixed.

Step 6Boil the cake

Boil the cake

You put 1 liter of water with 1/2 tablespoon of salt to boil, then you put each cake in to boil for 3 minutes and then take out the basket to drain.

You put the cake on a plate, drizzle over the cake with ¼ tablespoon of olive oil, a little grated Parmesan cheese, a few leaves of thyme and enjoy.

Finished product

Finished Ravioli with egg cheese

The beautiful little colored Ravioli cakes look so pretty. When eaten, the cake has a soft crust, the light aroma of parsley and thyme leaves, the greasy part of cheese and melted egg is very attractive and delicious. With this cake, you can serve it with tomato sauce or cream sauce, it’s also great!

Hopefully, the above article will help you pocket how to make Ravioli with melted egg cheese with delicious and greasy taste from lassho.edu.vn’s detailed recipe! Good luck!

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