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Fried beef rolls have long been a beloved dish among meat enthusiasts and food lovers alike. These delectable treats are not only incredibly delicious but also perfectly blend flavors and textures to create an appetizing experience. Whether you are planning a gathering, a family dinner, or simply craving some indulgent comfort food, learning how to make these mouthwatering and greasy fried beef rolls is guaranteed to impress everyone. From savory beef fillings to a crispy golden exterior, this guide will introduce you to the secrets of creating a sensational dish that will leave your taste buds wanting more. So, put on your apron and get ready to embark on a culinary adventure, as we explore the art of making irresistible fried beef rolls that will make you the hero of any mealtime.
Fried beef with cheese is an attractive dish that you can make for your family to enjoy, let’s learn how to make this delicious dish in the article below.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making cheese rolls
- 300g beef
- 1 small carrot
- Spring onion
- garlic bulb
- 100g Japanese green beans
- 4 pieces of cheese
- Condiments: Sugar, seasoning, monosodium glutamate, soy sauce, olive oil, pepper, cooking oil
Preparation ingredients
How to choose good beef
In order to choose the best pieces of beef, you should choose the parts with a deep red color, when touching, the meat must be firm and not too soft.
– In addition, you should pay attention to the white veins on beef, do not choose pieces of meat with too many white veins emerging because those parts will not be delicious when processing dishes.
How to make cheese beef roll
Step 1Process materials
Beef you need to wash, then put in the freezer for 30 minutes, slice about 1.5 -2cm thick. Use a pestle to beat the beef until soft and create a moderate thickness.
Process materials
Minced peeled garlic, shredded carrots, sliced scallions, halved string beans, cheese you cut into 2 pieces to taste,
Step 2Marinate ingredients
Marinate ingredients
Put beef in silk and marinate with 2 cloves of garlic, 2 tablespoons soy sauce, 2 teaspoons seasoning, 1 teaspoon MSG, 2 teaspoons sugar, 2 teaspoons olive oil, 1 teaspoon pepper coffee. Marinate the meat for 30 minutes to infuse the flavors evenly.
Step 3Beef roll
Beef roll
First you spread the marinated beef on a cutting board, then add the carrots, green beans, cheese and green onions. Use your hands to roll tightly and then use a piece of green onion to tie the beef, if you are not skillful, you can use a toothpick to fix the beef.
Step 4Fried beef with cheese
Fried beef with cheese
You take the pan on the stove, add 20ml of cooking oil, after the oil is hot, add the garlic and saute, when the garlic is golden, add the beef and fry on medium heat for 10-15 minutes for the beef. fully ripe.
After frying, put the beef on paper towels to absorb the oil and you can enjoy this attractive dish.
Finished product
Fried beef with cheese
This greasy and sweet fried cheese beef dish is sure to become one of the most delicious and attractive dishes you can make for your family.
Above is the recipe for fried beef and cheese rolls that lassho.edu.vn has synthesized for you, hopefully through this article you will be able to get yourself useful information and recipes for many new dishes. it’s strange.
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In conclusion, making delicious and greasy fried beef rolls that everyone loves is a simple yet fulfilling process. By carefully selecting high-quality ingredients, marinating the beef, and expertly rolling and frying them, one can create mouthwatering beef rolls that are sure to be a hit with family and friends. The key lies in achieving the perfect balance of flavors, textures, and crispiness while keeping the meat juicy and tender. Additionally, experimenting with different fillings and sauces can further elevate the dish, allowing for endless variations and personalization. With practice and a love for cooking, anyone can master this delightful recipe and satisfy their taste buds with the ultimate fried beef roll experience.
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