How to make delicious and greasy coconut milk balls to enjoy with the family

Coconut milk ball is known as a strange but familiar dish. Familiar in the greasy and aromatic flavor of milk and coconut, but especially making an impression is the texture and form of the dish which is quite attractive and attractive. Let’s learn about this coconut milk ball together.

Ingredients for making coconut milk pellets

• Fresh milk without sugar: 250ml
• Coconut milk: 100ml
• Condensed milk: 25g
• Cornstarch: 30g
• Sugar: 25g
• Coconut rice : 20g

How to make coconut milk pellets

Step 1Process materials

Puree the coconut meat and dry it to increase the stickiness of the coconut milk pellets.

Step 2Cook the ingredients

Put the whole mixture of fresh milk, condensed milk, coconut milk, and cornstarch in a saucepan and mix over low heat until the mixture thickens.

Pour the thickened mixture into the mold, cover with cling film and place in the refrigerator for 3 hours .

Step 3Complete

After the milk balls have hardened, cut them into small squares. Wrap the cut coconut milk balls over desiccated coconut.

Finished coconut milk pellets

Coconut milk tablets have the characteristic fatty taste of milk and the aromatic taste of coconut milk, when used, you can clearly feel the smooth and cool taste of coconut milk tablets.

At the same time, the outer layer of desiccated coconut adds more flavor to this attractive dish. The light white color is covered by a layer of pureed desiccated coconut with a characteristic flavor. This is truly a delicious dish.

The above article has sent you a recipe for a delicious and attractive creamy coconut milk. Quickly save the recipe and make this dish for your family and loved ones.

See more:

>> How to make delicious coconut milk coffee jelly

>> How to make Trang Tien coconut milk ice cream delicious and right taste

>> How to make green bean ice cream with coconut milk, simple and delicious at home

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